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How to Make Garlic Bread in an Air Fryer: A Recipe You Need to Try!
Who doesn't love garlic bread? It's one of those perfect side dishes that go with just about anything. But what about making garlic bread in an air fryer? Can you really do that? The short answer is yes! And it's a game-changer. Not only does it taste amazing, but it's also quick, easy, and healthy (if you're watching your calories). In this blog post, we'll show you how to make the perfect garlic bread in an air fryer. Are you ready? Let's get baking!
Can you really cook fresh garlic bread in an air fryer?
The answer is a resounding yes! With an air fryer, you can enjoy your favorite garlic bread recipe without all the added fat from conventional frying or baking. An air fryer uses hot air to circulate around the food, producing a crispy outside and a soft inside. It's perfect for cooking garlic bread because it allows the bread to brown and crisp up evenly without getting too greasy.
List of Ingredients to Air Fry Garlic Bread:
1/2 loaf of French bread
1/4 cup of unsalted butter
1 clove of garlic
Salt and pepper
1/4 cup of grated parmesan cheese
1 tablespoon of chopped parsley
Steps to Cook:
Preheat your air fryer to 350°F.
Cut your loaf of bread in half lengthwise and then in half crosswise.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Brush the garlic butter mixture on top of each slice, making sure to cover it evenly.
Season with salt and pepper to your liking.
Place the bread in the air fryer basket and cook for 5-7 minutes, until the bread is golden and crispy.
Remove from the air fryer and sprinkle grated parmesan and parsley on top.
Pro Tips and Variations:
If you like a little bit of heat, add some red pepper flakes to the garlic butter mixture.
For a cheesy garlic bread, add some shredded mozzarella cheese on top of the parmesan.
Try using different types of bread like ciabatta or sourdough for a unique flavor profile.
If you have leftover garlic bread, store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the air fryer for a few minutes to get it crispy again.
Making garlic bread in an air fryer is quick, easy, and delicious. You can enjoy all the flavors of a traditional garlic bread recipe without adding extra fat. With our recipe, you'll have a crispy and savory side dish in just minutes. Plus, with our pro tips and variations, you can customize your garlic bread to your liking. We hope you try our recipe and enjoy it as much as we do!
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