Air Fryer Almond Crusted Sole

Crispy Air Fryer Almond Crusted Sole

Give your dinner a nutty twist with this Crispy Almond Crusted Sole. Coated in a crunchy almond and breadcrumb mixture, this dish is light, flavorful, and easy to make in the air fryer. Air Fryer Almond Crusted Sole

Ingredients:

4 sole fillets (about 4-6 oz each)
½ cup almond flour
½ cup finely chopped almonds (or almond meal)
½ cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
Cooking spray
Lemon wedges, for serving
Fresh parsley, for garnish

Instructions:

1. Prepare the Sole:

Rinse the sole fillets and pat them dry with paper towels.
Season both sides with salt and pepper.

2. Make the Almond Coating:

In a shallow dish, combine almond flour, chopped almonds, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Place the beaten eggs in a separate shallow dish.

3. Coat the Fillets:

Dip each fillet into the beaten eggs, ensuring it’s fully coated.
Press into the almond mixture, coating both sides evenly. Press gently to ensure the coating sticks.

4. Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

5. Cook the Sole:

Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the coated fillets in a single layer in the basket, leaving space between each piece.
Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through. The coating should be golden and crispy, and the fish should flake easily with a fork.

6. Serve:

Transfer the fillets to a serving plate and garnish with fresh parsley.
Serve immediately with lemon wedges for squeezing over the fish.

Pro Tips for Success:

Choose Fresh Almonds: For the best flavor, use fresh almonds or almond meal. Avoid pre-toasted almonds as they may burn during cooking.
Crispier Coating: Lightly spray the tops of the fillets with cooking spray before air frying.
Alternative Flavors: Add a pinch of cayenne pepper to the almond mixture for a spicy kick.

Serving Suggestions:

This nutty, crispy dish pairs well with:

Vegetables: Steamed broccoli, roasted carrots, or sautéed green beans.
Grains: Quinoa, rice pilaf, or couscous.
Salads: A fresh arugula salad with a lemon vinaigrette or a beet and goat cheese salad.

Nutritional Information (per serving):

Calories: ~310
Protein: ~24g
Carbohydrates: ~9g
Fat: ~18g
Fiber: ~2g

This Crispy Almond Crusted Sole is a delightful combination of crunch and tenderness, making it a perfect choice for a healthy, elegant dinner that’s easy to prepare.