Air Fryer Apple Cinnamon Pancakes

Air Fryer Apple Cinnamon Pancakes

Fluffy pancakes with the sweet and spiced flavors of apple and cinnamon are made even easier in the air fryer. These Air Fryer Apple Cinnamon Pancakes are a unique and delicious way to enjoy a classic breakfast favorite.

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 large egg

• 3/4 cup buttermilk (or regular milk with 1 teaspoon vinegar)

• 1 tablespoon unsalted butter, melted

• 1 teaspoon vanilla extract

• 1/2 cup finely diced apple (peeled or unpeeled)

Optional Toppings:

• Maple syrup

• Additional diced apples

• Whipped cream

Kitchen Tools Needed:

• Air fryer

• Mixing bowls

• Measuring cups and spoons

• Parchment paper or silicone baking cups

Preparation Steps:

Mix the Dry Ingredients:

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

Mix the Wet Ingredients:

1. In another bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.

Combine and Add Apples:

1. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing; a few lumps are fine.

2. Fold in the diced apples.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 350°F for 3–5 minutes.

2. Prepare the Basket: Line the air fryer basket with parchment paper or use silicone baking cups to hold the batter.

3. Portion the Batter: Scoop 1/4 cup of pancake batter onto the parchment paper or into the cups, spreading slightly with the back of a spoon.

4. Cook the Pancakes: Air fry at 350°F for 8–10 minutes, or until the tops are set and slightly golden. Flip the pancakes carefully and cook for another 3–5 minutes until fully cooked.

5. Keep Warm: Remove pancakes and keep warm while cooking remaining batter.

Serving Suggestions:

• Drizzle with warm maple syrup and top with diced apples for a sweet finish.

• Add whipped cream and a sprinkle of cinnamon for an indulgent breakfast.

• Pair with crispy bacon or sausage for a hearty brunch.

Tips for Success:

• Prevent Sticking: Use parchment paper or silicone liners to prevent batter from spreading and sticking to the basket.

• Even Sizes: Spread the batter evenly to ensure the pancakes cook through properly.

• Customize: Add chopped nuts or raisins for extra texture and flavor.

Nutrition Estimate (Per Serving):

• Calories: ~220

• Protein: ~5g

• Carbohydrates: ~35g

• Fat: ~7g

These Air Fryer Apple Cinnamon Pancakes are a fun and unique way to prepare a breakfast classic with minimal fuss and maximum flavor!