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Air Fryer Authentic Thailand Thai Basil Stir-Fried Beef
Cooking Authentic Thailand Thai Basil Stir-Fried Beef in the air fryer ensures perfectly heated, tender beef infused with aromatic Thai basil and bold umami flavors while keeping the rice fluffy and fragrant. This method provides a quick and efficient way to enjoy an authentic Thai-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Tender, flavorful beef infused with Thai basil and savory sauce
Perfectly heated rice without drying out
No oven or microwave required—just a quick and easy air fryer method
A delicious, Thai-inspired meal with a balance of spice, sweetness, and umami
Ingredients
1 Authentic Thailand Thai Basil Stir-Fried Beef (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh Thai basil or cilantro for garnish
A squeeze of fresh lime juice for added brightness
A drizzle of Thai chili sauce or sriracha for extra heat
Fried shallots or crushed peanuts for texture
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the beef juicy and the rice fluffy.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Thai Basil Stir-Fried Beef
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce is bubbling and the rice is fully heated.
For Extra Depth: Stir in a teaspoon of fish sauce or soy sauce in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh Thai basil, lime wedges, or crispy fried shallots for extra flavor.
How to Serve This Thai Basil Stir-Fried Beef
Classic Thai Style: Serve with extra jasmine rice or Thai sticky rice.
Savory Upgrade: Add extra stir-fry sauce or a drizzle of hoisin sauce.
Spicy Kick: Sprinkle with red chili flakes or Thai bird’s eye chilies.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to keep the rice from drying out.
For a slightly thickened sauce, remove the foil for the last 5 minutes.
Want extra Thai flavor? Stir in a teaspoon of fish sauce or oyster sauce before serving.
For added texture, top with crushed peanuts or crispy fried garlic.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 530
Protein: 35g
Carbohydrates: 48g
Fat: 20g
Sodium: 1,270mg
Fiber: 4g
Bold and flavorful Authentic Thailand Thai Basil Stir-Fried Beef made in the air fryer! No microwave needed—just a perfectly air-fried, aromatic, and satisfying Thai-inspired meal in minutes.
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