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Air Fryer Banquet Chicken Fried Chicken
Cooking Banquet Chicken Fried Chicken in the air fryer ensures a crispy, golden-brown breading while keeping the inside tender and juicy. The country gravy warms up perfectly, and the sides heat evenly, making this a quick and satisfying meal without using an oven or microwave.
Why You'll Love This Recipe
Crispy, golden-brown breading without deep frying
Juicy, flavorful chicken inside
No oven or microwave required—just a quick and easy air fryer method
Perfectly heated sides for a complete homestyle meal
Ingredients
1 Banquet Chicken Fried Chicken Meal (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Extra country gravy for more flavor
Cracked black pepper for added depth
Hot sauce or honey for a sweet and spicy twist
Steamed vegetables or coleslaw for a balanced meal
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even cooking and a crispy texture.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Separate the chicken from the sides to ensure even cooking. Place the chicken directly in the air fryer basket.
Cover the sides with foil to prevent them from overcooking.
Step 3: Air Fry the Chicken & Sides
Chicken Only: Cook at 375°F for 12-14 minutes, flipping halfway through for even crisping.
Sides: After 6 minutes of cooking, place the sides in the air fryer on a small air fryer-safe dish and continue cooking for another 4-6 minutes until fully heated.
Gravy:Â Heat the gravy packet by placing it in warm water while the meal cooks.
Step 4: Serve & Enjoy
Carefully remove the chicken and sides from the air fryer and let them cool for 1-2 minutes before eating.
Pour the warm country gravy over the crispy chicken and serve immediately.
How to Serve This Chicken Fried Chicken Meal
Classic Homestyle Plate:Â Serve with extra gravy and a biscuit.
Sweet & Spicy Kick:Â Drizzle with hot honey or hot sauce.
Savory Upgrade: Sprinkle with black pepper or smoked paprika for extra depth.
Pro Tips for Best Results
Flip the chicken halfway through cooking for even crisping.
Cover the sides with foil so they don’t overcook before the chicken is done.
For extra crispy chicken, cook for 2 more minutes at 400°F.
Want extra flavor? Sprinkle the chicken with garlic powder, thyme, or smoked paprika before air frying.
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Nutrition Information (Per Serving, Based on Package Data)
Calories:Â 450
Protein:Â 20g
Carbohydrates:Â 50g
Fat:Â 18g
Sodium:Â 1,100mg
Fiber:Â 4g
Crispy Banquet Chicken Fried Chicken made in the air fryer! No microwave needed—just a crunchy, flavorful, and perfectly air-fried homestyle meal with country gravy in minutes.