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Air Fryer Beautiful Foods Creamy Parmesan & Basil Chicken Pasta
Cooking Beautiful Foods Creamy Parmesan & Basil Chicken Pasta in the air fryer ensures perfectly heated, creamy sauce with tender, juicy chicken and al dente pasta. This method provides a quick and efficient way to enjoy a gourmet-inspired Italian meal without using an oven or microwave.
Why You'll Love This Recipe
Rich, creamy Parmesan-basil sauce with perfectly cooked pasta
Juicy, tender chicken for a satisfying bite
No oven or microwave required—just a quick and easy air fryer method
A gourmet, chef-inspired pasta dish made simple
Ingredients
1 Beautiful Foods Creamy Parmesan & Basil Chicken Pasta (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded Parmesan or mozzarella cheese for extra cheesiness
Crushed red pepper flakes for added spice
Chopped fresh basil or parsley for garnish
A drizzle of garlic butter or white wine sauce for extra richness
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the pasta creamy and the chicken tender.
Step 2: Prepare the Frozen Pasta Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to prevent moisture loss while the meal heats evenly.
Step 3: Air Fry the Creamy Parmesan & Basil Chicken Pasta
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce is bubbly and slightly thickened.
Extra Cheesy Finish: Sprinkle extra Parmesan or mozzarella in the last 2 minutes for a gooey, melty topping.
Step 4: Serve & Enjoy
Carefully remove the pasta from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh basil, black pepper, or a drizzle of garlic butter for extra flavor.
How to Serve This Creamy Parmesan & Basil Chicken Pasta
Classic Italian Plate: Serve with garlic bread and a Caesar salad.
Cheesy Upgrade: Add extra shredded Parmesan before serving.
Spicy Kick: Sprinkle with red pepper flakes or drizzle with truffle oil.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to prevent drying out.
Let it rest for 1-2 minutes before eating to allow the flavors to meld.
For a richer sauce, stir in a tablespoon of heavy cream or butter before serving.
Want extra depth of flavor? Sprinkle with garlic powder, thyme, or black pepper before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 560
Protein: 32g
Carbohydrates: 55g
Fat: 26g
Sodium: 1,280mg
Fiber: 4g
Creamy, cheesy Beautiful Foods Parmesan & Basil Chicken Pasta made in the air fryer! No microwave needed—just a perfectly air-fried, rich, and indulgent Italian meal in minutes.
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