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Air Fryer Beautiful Foods Taco Bowl
Cooking Beautiful Foods Taco Bowl in the air fryer ensures perfectly heated seasoned beef, fluffy rice, and crispy tortilla bits while keeping the vegetables fresh and flavorful. This method provides a quick and efficient way to enjoy a delicious, chef-inspired Tex-Mex meal without using an oven or microwave.
Why You'll Love This Recipe
Perfectly warmed seasoned beef and rice with a crispy tortilla topping
No soggy textures—just bold flavors and balanced textures
No oven or microwave required—just a quick and easy air fryer method
A gourmet, chef-inspired taco bowl made in minutes
Ingredients
1 Beautiful Foods Taco Bowl (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded cheddar or Monterey Jack cheese for extra cheesiness
Fresh avocado or guacamole for creaminess
Chopped cilantro or green onions for garnish
Hot sauce or salsa for an extra kick
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the flavors well-balanced.
Step 2: Prepare the Frozen Taco Bowl
Remove the taco bowl from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to prevent the rice and meat from drying out while cooking.
Step 3: Air Fry the Taco Bowl
First Round: Cook at 375°F for 12-14 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the edges of the tortilla crisp up and the beef is fully warmed.
Cheesy Finish: Sprinkle shredded cheese on top in the last 2 minutes for a melty, gooey topping.
Step 4: Serve & Enjoy
Carefully remove the taco bowl from the air fryer and let it cool for 1-2 minutes before eating.
Garnish with fresh cilantro, diced tomatoes, or a dollop of sour cream for extra flavor.
How to Serve This Taco Bowl
Classic Tex-Mex Style: Serve with tortilla chips and salsa.
Cheesy Upgrade: Add extra shredded cheese before serving.
Spicy Kick: Drizzle with hot sauce or chipotle crema.
Pro Tips for Best Results
Cover with foil for the first 12 minutes to prevent the rice from drying out.
For crispy tortilla chips, cook uncovered for the last 3-5 minutes at 400°F.
Want extra depth of flavor? Sprinkle with garlic powder, cumin, or smoked paprika before serving.
For added crunch, top with crushed tortilla chips or toasted corn.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 480
Protein: 28g
Carbohydrates: 50g
Fat: 20g
Sodium: 1,200mg
Fiber: 6g
Bold and flavorful Beautiful Foods Taco Bowl made in the air fryer! No microwave needed—just a perfectly air-fried, delicious, and satisfying Tex-Mex meal in minutes.
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