Air Fryer BetterGoods Beef Pot Roast Pot Pie

Air Fryer BetterGoods Beef Pot Roast Pot Pie

Cooking BetterGoods Beef Pot Roast Pot Pie in the air fryer gives it a perfectly golden-brown, flaky crust while keeping the inside warm, hearty, and packed with tender beef and vegetables. This method ensures even cooking without needing an oven, making it a quick and delicious comfort meal.

Why You'll Love This Recipe

• Flaky, golden crust with a rich, savory beef pot roast filling

• No oven required—just a quick and easy air fryer method

• Perfectly cooked, even heating without drying out the filling

• Quick and effortless, with minimal prep and cleanup

Ingredients

• 1 BetterGoods Beef Pot Roast Pot Pie (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil or melted butter (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added depth of flavor)

• ¼ tsp black pepper (optional, for seasoning the filling)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and let it preheat for about 3-5 minutes. Preheating ensures the crust starts crisping up immediately when placed in the air fryer.

Step 2: Prepare the Beef Pot Roast Pot Pie

1. Remove the frozen pot pie from the packaging and place it in an oven-safe dish or an air fryer-safe foil pan to catch any filling that may bubble over.

2. Lightly spray the top with cooking spray or brush with olive oil or melted butter to help achieve a crispy, golden crust.

3. If desired, sprinkle with garlic powder and black pepper for extra depth of flavor.

Step 3: Air Fry the Pot Pie

• Cook at 360°F for 25-30 minutes, checking at the 15-minute mark to ensure even cooking.

• For an extra crispy top, increase the temperature to 400°F for the last 3-5 minutes.

• The pot pie should be golden brown on top and hot throughout when done.

Step 4: Serve & Enjoy

• Carefully remove the pot pie from the air fryer and let it rest for 5 minutes before serving—it will be very hot inside!

• Garnish with fresh parsley or a sprinkle of grated Parmesan for extra flavor.

• Serve immediately and enjoy your flaky, air-fried beef pot roast pot pie!

How to Serve This Pot Pie

• Classic Comfort Meal: Serve with a side of steamed green beans or roasted carrots.

• Hearty Dinner: Pair with a side salad and warm dinner rolls.

• Extra Savory Flavor: Drizzle with gravy or a spoonful of horseradish cream sauce before serving.

Pro Tips for Best Results

• Check the pot pie halfway through cooking to prevent over-browning.

• For an extra golden crust, brush with an egg wash before air frying.

• Use parchment paper or an oven-safe dish to prevent filling from spilling into the air fryer.

• Let the pot pie rest before cutting to allow the filling to set properly.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 400

• Protein: 18g

• Carbohydrates: 40g

• Fat: 20g

• Sodium: 750mg

• Fiber: 3g

Flaky, golden-brown BetterGoods Beef Pot Roast Pot Pie made in the air fryer. No oven needed—just a hearty, comforting, and perfectly cooked meal in minutes.