Air Fryer BetterGoods Butternut Squash Ravioli

Air Fryer BetterGoods Butternut Squash Ravioli

Cooking BetterGoods Butternut Squash Ravioli in the air fryer gives them a perfectly crispy, golden-brown shell while keeping the butternut squash filling warm, creamy, and slightly sweet. This method ensures even cooking without boiling or deep frying, making these crispy ravioli a quick and delicious appetizer, snack, or meal.

Why You'll Love This Recipe

• Crispy, golden ravioli with a warm, creamy butternut squash filling

• No boiling required—just air fry from frozen

• Quick and easy, with minimal prep and cleanup

• Perfect for dipping in garlic butter, marinara, or sage-infused brown butter

Ingredients

• 1 package of BetterGoods Butternut Squash Ravioli (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tbsp olive oil or melted butter (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp ground nutmeg (optional, to enhance the butternut squash flavor)

• ¼ cup grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the ravioli start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Ravioli

1. Remove the frozen ravioli from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil or melted butter to enhance crispiness.

3. If desired, sprinkle with garlic powder and ground nutmeg before air frying for extra flavor.

Step 3: Air Fry the Ravioli

• Cook at 375°F for 8-10 minutes, flipping the ravioli halfway through for even crisping.

• For extra crunch, cook an additional 2 minutes at 400°F at the end.

• The ravioli should be golden brown and crispy on the outside, while the butternut squash filling remains warm and creamy.

Step 4: Serve & Enjoy

• Transfer the crispy ravioli to a plate and let them cool for 1-2 minutes before serving.

• Garnish with grated Parmesan cheese and a drizzle of sage-infused brown butter for a gourmet finish.

• Serve immediately with a side of garlic butter, marinara, or honey drizzle for a sweet-savory balance.

How to Serve These Ravioli

• Appetizer or Snack: Pair with garlic butter, pesto, or brown butter sauce for dipping.

• Main Dish: Serve with a side of roasted Brussels sprouts or a spinach salad.

• Sweet & Savory Twist: Drizzle with honey or balsamic glaze for an elevated flavor.

Pro Tips for Best Results

• Flip the ravioli halfway through cooking to ensure even crisping.

• For extra crunch, coat the ravioli in breadcrumbs before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want a cheesier bite? Sprinkle shredded Parmesan or Asiago on top in the last 2 minutes of cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 260

• Protein: 10g

• Carbohydrates: 34g

• Fat: 9g

• Sodium: 480mg

• Fiber: 2g

Crispy, golden-brown butternut squash ravioli made in the air fryer. No boiling or deep frying—just a flavorful, easy, and perfectly air-fried snack or meal in minutes.