Air Fryer BetterGoods Cauliflower Thin Crust Margherita Pizza

Air Fryer BetterGoods Cauliflower Thin Crust Margherita Pizza

Cooking BetterGoods Cauliflower Thin Crust Margherita Pizza in the air fryer gives you a perfectly crispy, golden-brown crust while keeping the cheese melty and the tomatoes and basil fresh and flavorful. This method ensures even cooking with a restaurant-quality finish, making it a quick and delicious gluten-free meal.

Why You'll Love This Recipe

• Crispy, thin cauliflower crust with a light, airy texture

• Melty cheese and flavorful tomatoes in every bite

• No preheating an oven—just a quick and convenient air fryer method

• Quick and easy, with minimal prep and cleanup

Ingredients

• 1 BetterGoods Cauliflower Thin Crust Margherita Pizza (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• ½ tsp olive oil (optional, for extra crispiness)

• ½ tsp Italian seasoning (optional, for extra flavor)

• ¼ tsp crushed red pepper flakes (optional, for a little heat)

• 1 tbsp grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the crust starts crisping up immediately when placed in the air fryer.

Step 2: Prepare the Pizza

1. Remove the frozen pizza from the packaging and place it in the air fryer basket or on an air fryer rack.

2. Lightly spray with cooking spray to help crisp up the edges.

3. If desired, drizzle olive oil over the crust and sprinkle with Italian seasoning for extra flavor.

Step 3: Air Fry the Pizza

• Cook at 375°F for 8-10 minutes, checking at the 6-minute mark to ensure even cooking.

• For an extra crispy crust, cook for an additional 2-3 minutes.

• The pizza should have golden-brown edges, melted cheese, and slightly roasted tomatoes when done.

Step 4: Serve & Enjoy

• Transfer the pizza to a cutting board and let it cool for 1-2 minutes before slicing.

• Garnish with grated Parmesan cheese and fresh basil for a gourmet finish.

• Serve immediately and enjoy your crispy, air-fried cauliflower thin crust Margherita pizza!

How to Serve This Pizza

• Classic Style: Enjoy as-is for a light and flavorful meal.

• Elevated Flavor: Drizzle with balsamic glaze or a touch of truffle oil.

• Pair it With: Serve alongside a simple arugula salad or a bowl of tomato soup for a cozy meal.

Pro Tips for Best Results

• Check the pizza halfway through cooking to ensure even browning.

• For an extra crispy bottom crust, place the pizza directly on the air fryer rack.

• Use parchment paper or a silicone liner for easy cleanup.

• Want a cheesier pizza? Add extra shredded mozzarella or fresh burrata in the last 2 minutes of cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 280

• Protein: 12g

• Carbohydrates: 34g

• Fat: 10g

• Sodium: 550mg

• Fiber: 3g

Crispy, gluten-free BetterGoods Cauliflower Thin Crust Margherita Pizza made in the air fryer. No oven needed—just a flavorful, easy, and perfectly cooked pizza in minutes.