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Air Fryer BetterGoods Cauliflower Thin Crust Pepperoni Pizza
Cooking BetterGoods Cauliflower Thin Crust Pepperoni Pizza in the air fryer gives you a perfectly crispy, golden-brown crust while keeping the cheese melty and the pepperoni slightly crispy. This method ensures even cooking with a restaurant-quality finish, making it a quick and delicious gluten-free meal.
Why You'll Love This Recipe
Crispy, thin cauliflower crust with a perfect crunch
Melty cheese and crispy pepperoni in every bite
No preheating an oven—just a quick and convenient air fryer method
Quick and easy, with minimal prep and cleanup
Ingredients
1 BetterGoods Cauliflower Thin Crust Pepperoni Pizza (frozen)
Cooking spray or parchment liner (to prevent sticking)
½ tsp olive oil (optional, for extra crispiness)
½ tsp garlic powder (optional, for extra flavor)
¼ tsp crushed red pepper flakes (optional, for a little heat)
1 tbsp grated Parmesan cheese (optional, for garnish)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the crust starts crisping up immediately when placed in the air fryer.
Step 2: Prepare the Pizza
Remove the frozen pizza from the packaging and place it in the air fryer basket or on an air fryer rack.
Lightly spray with cooking spray to help crisp up the edges.
If desired, drizzle olive oil over the crust and sprinkle with garlic powder for extra flavor.
Step 3: Air Fry the Pizza
Cook at 375°F for 8-10 minutes, checking at the 6-minute mark to ensure even cooking.
For an extra crispy crust, cook for an additional 2-3 minutes.
The pizza should have golden-brown edges, melted cheese, and slightly crispy pepperoni when done.
Step 4: Serve & Enjoy
Transfer the pizza to a cutting board and let it cool for 1-2 minutes before slicing.
Garnish with grated Parmesan cheese and fresh basil for a gourmet finish.
Serve immediately and enjoy your crispy, air-fried cauliflower thin crust pepperoni pizza!
How to Serve This Pizza
Classic Style: Enjoy as-is for a light and flavorful meal.
Elevated Flavor: Drizzle with hot honey or a touch of truffle oil.
Pair it With: Serve alongside a Caesar salad or garlic bread for a complete meal.
Pro Tips for Best Results
Check the pizza halfway through cooking to ensure even browning.
For an extra crispy bottom crust, place the pizza directly on the air fryer rack.
Use parchment paper or a silicone liner for easy cleanup.
Want a cheesier pizza? Add extra shredded mozzarella or provolone in the last 2 minutes of cooking.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 290
Protein: 14g
Carbohydrates: 32g
Fat: 12g
Sodium: 620mg
Fiber: 3g
Crispy, gluten-free BetterGoods Cauliflower Thin Crust Pepperoni Pizza made in the air fryer. No oven needed—just a flavorful, easy, and perfectly cooked pizza in minutes.
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