
Air Fryer BetterGoods Chicken & Maple Breakfast Sausage Patties
Cooking BetterGoods Chicken & Maple Breakfast Sausage Patties in the air fryer enhances their natural sweetness while giving them a deliciously crispy exterior and juicy interior. Perfect for a quick breakfast, meal prep, or adding protein to your favorite dishes, these patties are flavorful, easy to cook, and mess-free.
Why You'll Love This Recipe
Crispy outside, juicy inside texture
Sweet and savory maple flavor in every bite
No frying required—just a healthier air fryer method
Quick and easy, with minimal prep and cleanup
Ingredients
1 package of BetterGoods Chicken & Maple Breakfast Sausage Patties (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp maple syrup (optional, for extra sweetness)
½ tsp black pepper (optional, for added depth)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the patties start crisping up immediately when they hit the hot air.
Step 2: Prepare the Sausage Patties
Remove the frozen patties from the packaging and place them in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
Lightly spray with cooking spray to help crisp the edges.
If desired, brush with maple syrup and sprinkle with black pepper for extra flavor.
Step 3: Air Fry the Patties
Cook at 375°F for 10-12 minutes, flipping the patties halfway through to ensure an even crisp.
The patties should be golden brown on the outside and reach an internal temperature of 165°F (74°C).
Step 4: Serve & Enjoy
Transfer the sausage patties to a plate and let them rest for a minute.
Serve immediately alongside pancakes, eggs, or breakfast sandwiches.
How to Serve These Sausage Patties
Classic Breakfast:Â Pair with scrambled eggs, toast, and hash browns.
Breakfast Sandwich:Â Layer on an English muffin with cheese and egg.
Sweet & Savory Combo:Â Serve with waffles and a drizzle of maple syrup.
Pro Tips for Best Results
Flip the patties halfway through cooking to ensure both sides get evenly crispy.
For a sweeter glaze, brush with maple syrup in the last 2 minutes of cooking.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
If making a large batch, cook in multiple batches to avoid overcrowding the air fryer.

Nutrition Information (Per Serving, Based on Package Data)
Calories:Â 180
Protein:Â 14g
Carbohydrates:Â 4g
Fat:Â 12g
Sodium:Â 450mg
Fiber:Â 0g
Crispy, juicy chicken & maple breakfast sausage patties made in the air fryer. No frying needed—just a flavorful, easy, and perfectly cooked breakfast option in minutes.