Air Fryer BetterGoods Chicken Wings with Brown Sugar BBQ Dry Rub

Air Fryer BetterGoods Chicken Wings with Brown Sugar BBQ Dry Rub

Cooking BetterGoods Chicken Wings with Brown Sugar BBQ Dry Rub in the air fryer creates a perfectly crispy and flavorful wing with a sweet and smoky finish. This method enhances the caramelization of the brown sugar while keeping the chicken juicy inside. Ideal for game nights, barbecues, or quick weeknight meals, these wings come out restaurant-quality with minimal effort.

Why You'll Love This Recipe

• Extra crispy wings with a sweet and smoky BBQ flavor

• Juicy and tender meat inside, thanks to the air fryer’s even cooking

• No need for deep frying—less oil, less mess

• Quick and easy preparation with minimal cleanup

Ingredients

• 1 package of BetterGoods Chicken Wings with Brown Sugar BBQ Dry Rub (frozen)

• 1 tbsp olive oil or melted butter (optional, for added richness)

• ½ tsp extra brown sugar (optional, for enhanced caramelization)

• ½ tsp smoked paprika (optional, for a deeper BBQ flavor)

• Cooking spray or parchment liner (to prevent sticking)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. Preheating ensures the wings start crisping up immediately when they hit the hot air.

Step 2: Prepare the Wings

1. Remove the frozen wings from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray the wings with cooking spray to help enhance crispiness.

3. For extra flavor, drizzle with olive oil or melted butter, then sprinkle with extra brown sugar and smoked paprika.

Step 3: Air Fry the Wings

• Cook at 400°F for 20-25 minutes, flipping the wings halfway through to ensure an even crisp on both sides.

• For extra caramelization, cook an additional 2-3 minutes.

• The wings should be golden brown and crispy on the outside, while the inside remains juicy and reaches an internal temperature of 165°F (74°C).

Step 4: Toss with Extra Flavor & Serve

• Once done, transfer the wings to a bowl and, if desired, drizzle with extra melted butter for a richer glaze.

• Garnish with fresh parsley or a sprinkle of coarse sea salt for added contrast.

• Serve immediately with your favorite dipping sauce, such as BBQ sauce, honey mustard, or ranch dressing.

How to Serve These Wings

• Game Day Snack: Pair with crispy fries and a cold drink for the perfect sports night meal.

• Dinner Idea: Serve with coleslaw, grilled corn, or roasted vegetables for a complete BBQ-inspired plate.

• Extra Spicy Kick: Toss in hot sauce or sprinkle with cayenne pepper before serving.

Pro Tips for Best Results

• Flip the wings halfway through cooking to get an even crisp on both sides.

• For a stickier, glazed finish, brush with a little honey or extra BBQ sauce before the last 5 minutes of cooking.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Add a pinch of chipotle powder for a smoky, spicy depth of flavor.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 290

• Protein: 24g

• Carbohydrates: 5g

• Fat: 19g

• Sodium: 630mg

• Fiber: 0g

Crispy, smoky-sweet brown sugar BBQ wings made in the air fryer. No deep frying needed for these BetterGoods wings—just a flavorful, easy, and perfectly air-fried meal.