Air Fryer BetterGoods Lobster Ravioli

Air Fryer BetterGoods Lobster Ravioli

Cooking BetterGoods Lobster Ravioli in the air fryer gives them a perfectly crispy, golden-brown shell while keeping the lobster filling warm, creamy, and flavorful. This method ensures even cooking without boiling or deep frying, making these crispy ravioli a quick and delicious appetizer, snack, or elegant meal.

Why You'll Love This Recipe

• Crispy, golden ravioli with a rich, creamy lobster filling

• No boiling required—just air fry from frozen

• Quick and easy, with minimal prep and cleanup

• Perfect for dipping in garlic butter, marinara, or lemon aioli

Ingredients

• 1 package of BetterGoods Lobster Ravioli (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tbsp olive oil or melted butter (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp lemon zest (optional, to enhance the seafood flavor)

• ¼ cup grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the ravioli start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Ravioli

1. Remove the frozen ravioli from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil or melted butter to enhance crispiness.

3. If desired, sprinkle with garlic powder and lemon zest before air frying for extra flavor.

Step 3: Air Fry the Ravioli

• Cook at 375°F for 8-10 minutes, flipping the ravioli halfway through for even crisping.

• For extra crunch, cook an additional 2 minutes at 400°F at the end.

• The ravioli should be golden brown and crispy on the outside, while the lobster filling remains warm and creamy.

Step 4: Serve & Enjoy

• Transfer the crispy ravioli to a plate and let them cool for 1-2 minutes before serving.

• Garnish with grated Parmesan cheese and fresh parsley for added flavor.

• Serve immediately with a side of garlic butter, lemon aioli, or a drizzle of truffle oil.

How to Serve These Ravioli

• Appetizer or Snack: Pair with garlic butter, pesto, or marinara sauce for dipping.

• Main Dish: Serve alongside a light arugula salad or roasted asparagus.

• Luxury Twist: Drizzle with white truffle oil or balsamic glaze for an elevated dish.

Pro Tips for Best Results

• Flip the ravioli halfway through cooking to ensure even crisping.

• For extra crunch, coat the ravioli in panko breadcrumbs before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want a cheesier bite? Sprinkle shredded Parmesan or Gruyère on top in the last 2 minutes of cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 270

• Protein: 12g

• Carbohydrates: 34g

• Fat: 9g

• Sodium: 480mg

• Fiber: 2g

Crispy, golden-brown lobster ravioli made in the air fryer. No boiling or deep frying—just a flavorful, easy, and perfectly air-fried gourmet appetizer or meal in minutes.