Air Fryer BetterGoods Red Petite Potatoes with Olive Oil, Sea Salt & Cracked Pepper

Air Fryer BetterGoods Red Petite Potatoes with Olive Oil, Sea Salt & Cracked Pepper

Cooking BetterGoods Red Petite Potatoes with Olive Oil, Sea Salt & Cracked Pepper in the air fryer gives them a perfectly crispy texture while keeping the inside soft and fluffy. The simple seasoning enhances the natural flavor of the potatoes, making them the perfect side dish for any meal.

Why You'll Love This Recipe

• Perfectly crispy outside, soft inside potatoes

• Simple yet bold flavors from sea salt and cracked pepper

• No frying required—just a healthier air fryer method

• Quick and easy, with minimal prep and cleanup

Ingredients

• 1 package of BetterGoods Red Petite Potatoes with Olive Oil, Sea Salt & Cracked Pepper (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for enhanced flavor)

• ½ tsp smoked paprika (optional, for extra depth)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the potatoes start crisping up immediately when they hit the hot air.

Step 2: Prepare the Potatoes

1. Remove the frozen potatoes from the packaging and place them in a single layer in the air fryer basket.

2. Lightly spray with cooking spray to enhance crispiness.

3. For extra flavor, drizzle with olive oil and sprinkle with garlic powder and smoked paprika before air frying.

Step 3: Air Fry the Potatoes

• Cook at 375°F for 15-20 minutes, shaking the basket every 5-7 minutes to ensure even cooking.

• The potatoes should be golden brown and crispy on the outside, while the inside remains soft and tender.

Step 4: Serve & Enjoy

• Transfer the crispy potatoes to a serving dish.

• Garnish with fresh parsley or a sprinkle of extra sea salt and cracked pepper for added flavor.

• Serve immediately as a side dish or a delicious snack.

How to Serve These Potatoes

• Perfect Side Dish: Pair with grilled chicken, steak, or roasted salmon.

• Breakfast Idea: Serve alongside eggs and crispy bacon for a hearty morning meal.

• Make It a Meal: Top with sautéed onions, shredded cheese, or crumbled feta for an elevated dish.

Pro Tips for Best Results

• Shake the basket every 5-7 minutes to ensure all sides of the potatoes get crispy.

• For extra crispiness, cook for an additional 2-3 minutes at 375°F.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Add a drizzle of balsamic glaze or a squeeze of lemon juice for a fresh, tangy contrast.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 150

• Protein: 3g

• Carbohydrates: 28g

• Fat: 3g

• Sodium: 260mg

• Fiber: 3g

Crispy red petite potatoes with sea salt and cracked pepper made in the air fryer. No frying needed—just a flavorful, easy, and perfectly cooked side dish in minutes.