Air Fryer BetterGoods Ricotta & Lemon Ravioli

Air Fryer BetterGoods Ricotta & Lemon Ravioli

Cooking BetterGoods Ricotta & Lemon Ravioli in the air fryer creates a perfectly crispy, golden-brown shell while keeping the ricotta filling smooth and creamy with a hint of citrus. This method ensures even cooking without boiling or deep frying, making these crispy ravioli a quick, delicious appetizer, snack, or light meal.

Why You'll Love This Recipe

• Crispy, golden ravioli with a creamy ricotta and lemon filling

• No boiling required—just air fry from frozen

• Quick and easy, with minimal prep and cleanup

• Perfect for dipping in marinara, garlic butter, or pesto sauce

Ingredients

• 1 package of BetterGoods Ricotta & Lemon Ravioli (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tbsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp lemon zest (optional, for extra citrus brightness)

• ¼ cup grated Parmesan (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the ravioli start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Ravioli

1. Remove the frozen ravioli from the packaging and place them in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and lemon zest before air frying for added depth of flavor.

Step 3: Air Fry the Ravioli

• Cook at 375°F for 8-10 minutes, flipping the ravioli halfway through for even crisping.

• For extra crunch, cook an additional 2 minutes at 400°F at the end.

• The ravioli should be golden brown and crispy on the outside, while the ricotta filling remains warm and creamy.

Step 4: Serve & Enjoy

• Transfer the crispy ravioli to a plate and let them cool for 1-2 minutes before serving.

• Garnish with grated Parmesan and fresh basil for added flavor.

• Serve immediately with a side of warm marinara, garlic butter, or a squeeze of fresh lemon juice.

How to Serve These Ravioli

• Appetizer or Snack: Serve with garlic butter or basil pesto for dipping.

• Main Dish: Pair with a side of arugula salad and roasted vegetables.

• Sweet & Savory Twist: Drizzle with honey and sprinkle with crushed pistachios for an elegant finish.

Pro Tips for Best Results

• Flip the ravioli halfway through cooking to ensure even crisping.

• For extra crunch, coat the ravioli in breadcrumbs before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want a cheesier bite? Sprinkle mozzarella or Parmesan on top in the last 2 minutes of cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 260

• Protein: 11g

• Carbohydrates: 34g

• Fat: 9g

• Sodium: 500mg

• Fiber: 2g

Crispy, golden-brown bettergoods ricotta & lemon ravioli made in the air fryer. No boiling or deep frying—just a flavorful, easy, and perfectly air-fried snack or meal in minutes.