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Air Fryer BetterGoods Turkey & Stuffing Pot Pie
Cooking BetterGoods Turkey & Stuffing Pot Pie in the air fryer gives it a perfectly golden-brown, flaky crust while keeping the inside warm, creamy, and packed with tender turkey and savory stuffing. This method ensures even cooking without needing an oven, making it a quick and delicious comfort meal.
Why You'll Love This Recipe
Flaky, golden crust with a rich, creamy turkey and stuffing filling
No oven required—just a quick and easy air fryer method
Perfectly cooked, even heating without drying out the filling
Quick and effortless, with minimal prep and cleanup
Ingredients
1 BetterGoods Turkey & Stuffing Pot Pie (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp olive oil or melted butter (optional, for extra crispiness)
½ tsp garlic powder (optional, for added depth of flavor)
¼ tsp black pepper (optional, for seasoning the filling)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 360°F (182°C) and let it preheat for about 3-5 minutes. Preheating ensures the crust starts crisping up immediately when placed in the air fryer.
Step 2: Prepare the Turkey & Stuffing Pot Pie
Remove the frozen pot pie from the packaging and place it in an oven-safe dish or an air fryer-safe foil pan to catch any filling that may bubble over.
Lightly spray the top with cooking spray or brush with olive oil or melted butter to help achieve a crispy, golden crust.
If desired, sprinkle with garlic powder and black pepper for extra depth of flavor.
Step 3: Air Fry the Pot Pie
Cook at 360°F for 25-30 minutes, checking at the 15-minute mark to ensure even cooking.
For an extra crispy top, increase the temperature to 400°F for the last 3-5 minutes.
The pot pie should be golden brown on top and hot throughout when done.
Step 4: Serve & Enjoy
Carefully remove the pot pie from the air fryer and let it rest for 5 minutes before serving—it will be very hot inside!
Garnish with fresh parsley or a sprinkle of grated Parmesan for extra flavor.
Serve immediately and enjoy your flaky, air-fried turkey & stuffing pot pie!
How to Serve This Pot Pie
Classic Comfort Meal: Serve with a side of steamed green beans or roasted carrots.
Hearty Dinner: Pair with a side salad and warm dinner rolls.
Extra Creamy Flavor: Drizzle with gravy or a spoonful of cranberry sauce before serving.
Pro Tips for Best Results
Check the pot pie halfway through cooking to prevent over-browning.
For an extra golden crust, brush with an egg wash before air frying.
Use parchment paper or an oven-safe dish to prevent filling from spilling into the air fryer.
Let the pot pie rest before cutting to allow the filling to set properly.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 390
Protein: 16g
Carbohydrates: 42g
Fat: 19g
Sodium: 720mg
Fiber: 3g
Flaky, golden-brown BetterGoods Turkey & Stuffing Pot Pie made in the air fryer. No oven needed—just a creamy, comforting, and perfectly cooked holiday-inspired meal in minutes.
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