Air Fryer Bettergoods Vegan Mac and Cheese

Air Fryer Bettergoods Vegan Mac and Cheese

Cooking Bettergoods Vegan Mac and Cheese in the air fryer is the best way to enjoy creamy, plant-based comfort food with a golden top and tender noodles—all without the hassle of stovetop boiling or oven baking. Whether you’re prepping a quick lunch or a dairy-free side dish, air frying gives you fast, evenly cooked results with minimal cleanup.

Why You’ll Love This Recipe

Creamy and Plant-Based

Made with vegan cheese and pasta, it’s 100% dairy-free and full of comforting flavor.

No Boiling or Microwaving Needed

Just pop it in the air fryer—no need for extra dishes.

Even Cooking with a Toasty Top

The air fryer melts the cheese evenly and creates a lightly crisped layer on top.

Quick and Convenient

Perfect for busy weeknights, work lunches, or a satisfying vegan side dish.

Ingredients

• 1 Bettergoods Vegan Mac and Cheese (frozen, single-serve or small tray)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and let it preheat for 2–3 minutes for even cooking.

Step 2: Remove Packaging

Take the mac and cheese out of the box and remove the plastic film. If it’s in a plastic container, transfer it to an air fryer-safe dish, like a foil tray or ceramic ramekin.

Step 3: Air Fry to Perfection

Place the dish in the basket and cook at 360°F (182°C) for 18–22 minutes.

• Stir halfway through if desired for creamier consistency.

• Check around the 18-minute mark for doneness.

Step 4: Check for Doneness

The cheese sauce should be hot and bubbling, and the top lightly golden. Internal temp should reach 165°F (74°C).

Step 5: Let Cool & Serve

Let sit for 2–3 minutes after cooking to thicken the sauce and cool slightly. Enjoy warm and creamy!

Pro Tips for the Best Results

Use an Air Fryer-Safe Dish

Foil, metal, or oven-safe ceramic dishes work best—avoid microwavable plastic trays.

Cover with Foil for Creamier Texture

Lightly tent foil over the dish for the first half of cooking, then remove to let the top brown.

Add Seasonings or Toppings

Sprinkle with nutritional yeast, paprika, or vegan Parmesan during the last few minutes.

Stir Midway

Gives a more even, creamy texture and helps prevent any dry spots.

What to Serve With Vegan Mac and Cheese

Hearty Vegan Pairings

• Grilled Vegan Sausages – Protein-packed and flavorful.

• BBQ Jackfruit – Sweet and savory combo.

• Crispy Tofu Bites – Crunchy contrast to the creamy mac.

Healthy Sides

• Steamed Broccoli or Kale – Adds color and nutrients.

• Garden Salad with Vinaigrette – Light and fresh.

• Roasted Carrots or Brussels Sprouts – Earthy and sweet balance.

Creative Serving Ideas

• Vegan Mac Bowl – Top with veggies, avocado, or hot sauce.

• Mac and Cheese Burrito – Wrap it up with beans and greens.

• Loaded Mac – Add vegan bacon bits or breadcrumbs for crunch.

Storage & Reheating Instructions

How to Store Leftovers

Let cool completely, then store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–6 minutes, stirring halfway through to heat evenly.

Can You Freeze After Cooking?

Yes—freeze in an airtight container for up to 2 months. Reheat from frozen at 360°F (182°C) for 25–30 minutes.

Frequently Asked Questions

Can I Cook Vegan Mac and Cheese from Frozen?

Yes—no need to thaw. Air fry directly from frozen for best results.

Can I Add Toppings Before Cooking?

Yes! Add breadcrumbs, vegan cheese, or seasoning in the last 5 minutes for a toasty finish.

What’s the Best Air Fryer for Mac and Cheese?

Both basket-style and oven-style air fryers work well. Just make sure your dish fits and is air fryer-safe.

Is This Recipe Gluten-Free?

Only if the Bettergoods product is labeled gluten-free—check packaging for confirmation.

Make Bettergoods Vegan Mac and Cheese in the air fryer for creamy, plant-based comfort food with a golden top in under 25 minutes. Full recipe and tips included.