Air Fryer Bibigo Steamed Chicken & Vegetable Dumplings

Air Fryer Bibigo Steamed Chicken & Vegetable Dumplings

Cooking Bibigo Steamed Chicken & Vegetable Dumplings in the air fryer is a fast, delicious way to get crispy-bottomed dumplings with juicy, flavorful fillings—all ready in under 10 minutes. While traditionally steamed or microwaved, air frying gives these dumplings a crispy texture upgrade with no compromise on the tender inside.

Why You’ll Love This Recipe

Crispy Edges with Tender, Juicy Filling

The air fryer delivers golden texture on the outside while keeping the chicken and vegetable filling moist and flavorful.

Faster and Crispier Than Steaming or Microwaving

Skip the soggy wrapper and get a light crunch in every bite.

Perfect for Appetizers, Quick Meals, or Snack Platters

These dumplings are freezer staples that cook up beautifully anytime.

Cook Straight from Frozen

No thawing necessary—air fry straight from the freezer.

Ingredients

• 1 package Bibigo Steamed Chicken & Vegetable Dumplings (frozen, in tray or loose)

• Optional:

  • Dipping sauce (included in box or use soy, chili oil, or ponzu)

  • Green onions, sesame seeds, or chili flakes for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Dumplings

• Remove dumplings from packaging and do not use the included microwave tray

• Place dumplings in a single layer in the air fryer basket or tray

• Do not overlap—leave space for air to circulate

• Lightly spray with oil if extra crispness is desired

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–9 minutes, flipping once halfway through

• Dumplings should be golden on the outside and piping hot inside

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving. Serve with included dipping sauce or your favorite Asian-style dip.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Allow space between dumplings to help them crisp and brown evenly.

Lightly Spray with Oil (Optional)

Adds extra color and crispiness to the dumpling wrapper.

Flip or Rotate Halfway Through

Prevents one side from becoming too dark while the other stays soft.

Pair With a Sauce for Ultimate Flavor

The included sauce is great, but you can also try soy sauce, chili garlic sauce, or sesame-ginger dressing.

What to Serve With Chicken & Vegetable Dumplings

Dipping Sauces

• Soy Sauce and Rice Vinegar – Classic and light

• Gyoza Sauce or Ponzu – Tangy and salty

• Chili Crisp or Sriracha Mayo – Spicy and creamy

• Sweet Thai Chili Sauce – A sweet and spicy combo

Side Dishes

• Fried Rice or White Rice – Filling and traditional

• Cucumber Salad or Pickled Vegetables – Bright and fresh

• Miso Soup or Egg Drop Soup – Comforting and savory

• Stir-Fried Veggies or Bok Choy – Light and flavorful

Creative Serving Ideas

• Serve on a Platter With Dipping Station

• Toss in a Stir-Fry With Noodles and Sauce

• Top With Scallions and Toasted Sesame for a Modern Touch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through.

Can You Freeze After Cooking?

Not recommended—best results come from cooking fresh from frozen.

Frequently Asked Questions

Can I Air Fry Bibigo Dumplings Straight from Frozen?

Yes—this recipe is designed for frozen-to-crispy cooking.

Do I Need to Use Oil?

Optional, but a light spray helps enhance browning and texture.

How Do I Know They're Done?

They’ll be crisp on the outside and reach 165°F internally.

Best Air Fryer for Dumplings?

Any style works—just make sure to give them space to breathe and crisp evenly.

Make Bibigo Steamed Chicken & Vegetable Dumplings in the air fryer for crispy, golden wrappers and juicy filling in under 10 minutes. Full instructions, tips, and dipping ideas included.