Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes

Start your day off right with these crispy and flavorful Air Fryer Breakfast Potatoes! Golden and crunchy on the outside, tender on the inside, these breakfast potatoes are seasoned to perfection and ready in just 20 minutes. The air fryer makes it easy to achieve that perfect texture without all the excess oil. These potatoes are ideal to pair with eggs, bacon, or just on their own for a delicious morning treat.

Ingredients:

• 1.5 pounds baby potatoes or red potatoes

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon dried rosemary (optional)

Instructions:

1. Prepare the Potatoes:

   • Wash and dry the potatoes. If using baby potatoes, cut them into quarters. If using larger red potatoes, cut them into 1-inch cubes.

     
     

2. Season the Potatoes:

   • In a large bowl, combine the potato pieces, olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and dried rosemary if using.

   • Toss everything together until the potatoes are evenly coated in the seasoning mixture.

     
     

3. Preheat and Air Fry:

   • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

   • Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd. Depending on the size of your air fryer, you may need to do this in batches.

   • Air fry the potatoes at 400°F for 15-18 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

     
     

4. Serve and Enjoy:

   • Once the potatoes are golden and crispy on the outside, remove them from the air fryer.

   • Serve immediately as part of your breakfast spread, alongside eggs, bacon, or your favorite breakfast dishes.

Tips for Success:

• Cut Evenly: Make sure all the potatoes are cut into similar-sized pieces to ensure even cooking. Smaller pieces will get extra crispy, while larger pieces will be tender inside.

  
  

• Shake the Basket: Shaking the air fryer basket halfway through cooking is key to getting all sides of the potatoes crispy and evenly cooked.

Variations:

• Cheesy Breakfast Potatoes: Sprinkle shredded cheddar cheese over the potatoes in the last 2-3 minutes of cooking for a cheesy twist.

  
  

• Spicy Potatoes: Add 1/4 teaspoon cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat.

  
  

• Herb Potatoes: Substitute the rosemary with thyme or oregano for an herby flavor that pairs well with breakfast dishes.

These Air Fryer Breakfast Potatoes are sure to become a staple in your morning routine. They’re quick, easy, and packed with flavor—perfect for a weekend brunch or an easy weekday breakfast. Pair them with eggs, sausage, or a simple toast, and enjoy the perfect start to your day.