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Air Fryer Burrito Stuffed Chicken Recipe
Introduction
If you're looking for a delicious and unique way to enjoy chicken, this Air Fryer Burrito Stuffed Chicken recipe is a must-try. Combining the hearty flavors of a burrito with tender, juicy chicken, this dish offers a fun twist on traditional burrito fillings. Plus, using an air fryer ensures that the chicken is crispy on the outside while remaining moist on the inside. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.
Ingredients
For the Chicken:
4 large boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon olive oil
For the Burrito Stuffing:
1 cup cooked rice (white or brown)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preparation:
Prepare the Chicken:
Preheat your air fryer to 375°F (190°C).
Place the chicken breasts on a cutting board. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, and chili powder. Rub this spice mixture all over the chicken breasts, including inside the pockets.
Drizzle the olive oil over the chicken breasts and rub it in to ensure even coating.
Prepare the Burrito Stuffing:
In a large bowl, combine the cooked rice, black beans, corn, shredded cheddar cheese, salsa, diced tomatoes, chopped cilantro, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Stuffing the Chicken:
Stuff the Chicken Breasts:
Spoon the burrito stuffing mixture into each chicken breast pocket, pressing the stuffing in firmly. If necessary, secure the opening with toothpicks to prevent the stuffing from falling out during cooking.
Cooking:
Air Fry the Chicken:
Place the stuffed chicken breasts in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches.
Cook the chicken at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy on the outside. Turn the chicken halfway through the cooking time to ensure even cooking.
Serving:
Serve the Burrito Stuffed Chicken:
Remove the toothpicks from the chicken breasts if used. Let the chicken rest for a few minutes before slicing.
Serve the chicken hot, garnished with extra cilantro and a dollop of sour cream or guacamole on the side if desired.
Tips and Variations
Cheese Alternatives: You can use different types of cheese such as Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
Spice Level: Adjust the amount of chili powder and salsa to control the spice level. Add chopped jalapeños to the stuffing if you prefer a spicier dish.
Vegetables: Add other vegetables like bell peppers, onions, or spinach to the stuffing for added nutrition and flavor.
Rice Alternatives: Use cauliflower rice for a lower-carb version or quinoa for a protein-packed alternative.
Serving Suggestions: Pair this dish with a side salad, roasted vegetables, or tortilla chips and salsa for a complete meal.
Conclusion
This Air Fryer Burrito Stuffed Chicken recipe is a flavorful and creative way to enjoy chicken. The combination of the crispy exterior and the hearty burrito filling makes it a dish that stands out. With its vibrant colors and robust flavors, it's sure to become a favorite in your household. Plus, cooking it in the air fryer makes it a healthier option compared to traditional frying methods.
Give this recipe a try, and enjoy a delicious, restaurant-quality meal right at home!