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Air Fryer Caramel-Stuffed Baked Apples

lone caramel-stuffed baked apple on a plate

Air Fryer Caramel-Stuffed Baked Apples


Tender baked apples filled with gooey caramel and topped with warm spices make these Air Fryer Caramel-Stuffed Baked Apples a delightful dessert. Simple yet elegant, they’re perfect for a cozy night in or a dinner party treat.



Ingredients:

  • 4 medium apples (Honeycrisp, Fuji, or Gala)

  • 4 soft caramel candies (or homemade caramel squares)

  • 2 tablespoons brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1 tablespoon butter, melted


Optional Garnish:

  • Whipped cream

  • Caramel drizzle

  • Crushed nuts



Kitchen Tools Needed:

  • Air fryer

  • Apple corer or paring knife

  • Small spoon

  • Mixing bowl



Preparation Steps:


Prepare the Apples:

  1. Wash and dry the apples.

  2. Use an apple corer or paring knife to remove the core, leaving about 1/2 inch of the bottom intact to hold the filling.

  3. In a small bowl, mix the brown sugar and cinnamon.


Fill the Apples:

  1. Place one caramel candy in the hollowed-out center of each apple.

  2. Sprinkle the cinnamon sugar mixture evenly into the hollows of the apples and over the tops.

  3. Drizzle melted butter over the apples to enhance flavor and caramelization.



Air Frying Steps:

  1. Preheat: Preheat your air fryer to 350°F for 3–5 minutes.

  2. Load the Apples: Place the apples upright in the air fryer basket. If needed, use crumpled foil to create a stable base for the apples.

  3. Cook the Apples: Air fry at 350°F for 15–18 minutes, or until the apples are tender when pierced with a fork and the caramel is melted and bubbling.

  4. Cool Slightly: Let the apples cool for 5 minutes before serving, as the caramel filling will be very hot.



Serving Suggestions:

  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

  • Drizzle extra caramel sauce over the apples for a decadent touch.

  • Sprinkle with crushed nuts or granola for added texture.


close up of a caramel-stuffed apple

Tips for Success:

  • Choose Firm Apples: Use firm varieties like Honeycrisp or Gala to prevent the apples from becoming mushy.

  • Prevent Tipping: Use foil or ramekins to keep the apples upright in the air fryer basket.

  • Customize Flavors: Add a pinch of nutmeg or ginger to the cinnamon sugar mixture for a spiced twist.



Nutrition Estimate (Per Serving):

  • Calories: ~210

  • Protein: ~1g

  • Carbohydrates: ~36g

  • Fat: ~7g


These Air Fryer Caramel-Stuffed Baked Apples are a quick and easy dessert with the perfect balance of sweetness and spice. A guaranteed crowd-pleaser for all ages!

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