Air Fryer Caribbean Jerk Snapper Fillets

Air Fryer Caribbean Jerk Snapper Fillets

Add some spice and tropical flair to your dinner with these air fryer Caribbean Jerk Snapper Fillets. Infused with bold jerk seasoning and cooked to perfection in the air fryer, this dish is a flavorful escape to the islands.

Ingredients:

• 4 snapper fillets (about 6 oz each)

• 2 tablespoons olive oil

• 1 tablespoon jerk seasoning (store-bought or homemade)

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• Lime wedges, for serving

• Fresh cilantro, for garnish

Optional Jerk Marinade (if making your own):

• 1 tablespoon soy sauce

• 1 tablespoon lime juice

• 1 teaspoon grated ginger

• 1 teaspoon brown sugar

• 1 teaspoon allspice

• ½ teaspoon cayenne pepper (adjust to spice level)

Instructions:

1. Prepare the Snapper:

• Rinse the snapper fillets and pat them dry thoroughly with paper towels.

• Lightly season both sides with salt and pepper.

2. Make the Jerk Marinade (Optional):

• In a small bowl, whisk together the optional jerk marinade ingredients. Adjust the spice level by adding more cayenne pepper for heat.

3. Season the Fish:

• Brush the fillets with olive oil on both sides.

• Sprinkle the jerk seasoning, garlic powder, smoked paprika, and optional marinade over the fillets. Ensure an even coating.

4. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

5. Cook the Snapper:

• Lightly spray the air fryer basket with cooking spray to prevent sticking.

• Place the fillets in a single layer in the basket. Cook in batches if needed.

• Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through. The fish should flake easily with a fork and have a slight char from the spices.

6. Serve:

• Transfer the cooked snapper to a serving plate. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.

Pro Tips for Success:

• Spice Level: Adjust the cayenne or use a milder jerk seasoning if you prefer less heat.

• Marination: For deeper flavor, marinate the fillets in the jerk mixture for 15-20 minutes before cooking.

• Alternative Fish: This recipe works well with mahi-mahi, tilapia, or cod.

Serving Suggestions:

These spicy, aromatic fillets pair perfectly with:

• Sides: Coconut rice, roasted sweet potatoes, or plantains.

• Vegetables: Grilled bell peppers, steamed broccoli, or a tropical fruit salsa.

• Drinks: Serve with a cold beer, rum punch, or a refreshing lime spritzer.

Nutritional Information (per serving):

• Calories: ~240

• Protein: ~23g

• Carbohydrates: ~2g

• Fat: ~14g

• Fiber: ~0.5g

Transport your taste buds to the islands with these air fryer Caribbean Jerk Snapper Fillets. Packed with bold spices and tropical flavors, it’s a dish that’s sure to impress!