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Air Fryer Cauliflower Popcorn

basketful of cauliflower popcorn

Air Fryer Cauliflower "Popcorn"


Air fryer cauliflower "popcorn" is a fun and healthy snack that’s crispy, flavorful, and bite-sized. This recipe is perfect for movie nights, parties, or simply as a guilt-free treat. The combination of seasonings adds a savory kick to every bite.



Ingredients:

  • 1 medium cauliflower head (about 4 cups of bite-sized pieces)

  • 2 tablespoons olive oil

  • 1 teaspoon nutritional yeast (optional, for a cheesy flavor)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon smoked paprika

  • ½ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper



Kitchen Tools Needed:

  • Air fryer

  • Large mixing bowl

  • Measuring cups and spoons

  • Tongs or spatula



Preparation Steps:

  1. Prepare the Cauliflower:

    • Wash and dry the cauliflower.

    • Cut into small, popcorn-sized pieces to ensure even cooking.

  2. Season the Cauliflower:

    • In a large mixing bowl, drizzle the cauliflower pieces with olive oil.

    • Add nutritional yeast (if using), garlic powder, onion powder, smoked paprika, salt, and pepper.

    • Toss well to ensure every piece is evenly coated with the seasoning.



Air Frying Steps:

  1. Preheat your air fryer to 375°F for about 3-5 minutes.

  2. Place the seasoned cauliflower pieces in the air fryer basket in a single layer. Avoid overcrowding for even crisping.

  3. Air fry for 12-15 minutes, shaking the basket or flipping the pieces halfway through. The cauliflower should be golden brown and crispy when done.


close up of cauliflower popcorn

Serving Suggestions:

  • Serve the cauliflower "popcorn" in a large bowl or on a platter as a snack.

  • Pair with dipping sauces like ranch, spicy mayo, or ketchup for added flavor.

  • Garnish with fresh parsley or a sprinkle of additional nutritional yeast for a cheesy finish.



Tips for Success:

  • Crispier Popcorn: For extra crunch, cook an additional 2-3 minutes, but watch closely to avoid burning.

  • Flavor Variations: Add a pinch of cayenne for heat or a drizzle of balsamic glaze after cooking for sweetness.

  • Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 4-5 minutes to maintain crispiness.



Nutrition Estimate (Per Serving):

  • Calories: ~90

  • Protein: ~3g

  • Carbohydrates: ~8g

  • Fat: ~5g



This air fryer cauliflower "popcorn" is a quick and easy snack that’s perfect for any occasion. With its crispy texture and bold flavor, it’s sure to be a hit with kids and adults alike!

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