Air Fryer Celeste Frozen Pizza

Air Fryer Celeste Frozen Pizza Recipe: Quick, Crispy, and Comforting

Celeste frozen pizzas are a nostalgic favorite, offering a simple yet satisfying taste with their thin crust and flavorful toppings. Using an air fryer gives this classic pizza a perfectly crispy crust and evenly cooked cheese in a matter of minutes. Follow this easy guide to elevate your Celeste pizza experience.

Ingredients:

• 1 Celeste frozen pizza (options like Cheese, Pepperoni, or Deluxe)

• Optional toppings:

  • Shredded mozzarella, parmesan, or cheddar for extra cheesiness

  • Dried oregano, garlic powder, or crushed red pepper flakes

  • Olive oil or melted butter for brushing the crust

  • Fresh parsley or basil for a garnish

Equipment:

• Air fryer (sized appropriately for Celeste’s compact pizzas)

• Parchment paper or aluminum foil (optional for easier cleanup)

• Tongs or a spatula for safe handling

Preparation Steps:

1. Preheat the Air Fryer:

   • Set the air fryer to 375°F (190°C) and preheat it for about 3–5 minutes. This step ensures the air fryer is hot enough to crisp up the crust evenly.

2. Prepare the Pizza:

   • Remove the Celeste pizza from its box and plastic wrapping.

   • For extra crispiness, lightly brush the edges of the crust with olive oil or melted butter. You can also sprinkle some garlic powder or parmesan on the crust for added flavor.

3. Optional Enhancements:

   • Add extra shredded cheese or spices like oregano or red pepper flakes for a flavor upgrade.

   • Save fresh garnishes like parsley or basil for after cooking to preserve their freshness and color.

Cooking Instructions:

1. Place the Pizza in the Air Fryer:

   • Carefully place the pizza in the air fryer basket. Celeste pizzas are small enough to fit in most air fryers without needing to cut them.

   • If you’re using parchment paper, ensure it’s perforated to allow proper airflow.

2. Cook the Pizza:

   • Set the air fryer timer for 5–8 minutes at 375°F (190°C). Since Celeste pizzas have a thin crust, they cook quickly, so keep an eye on them as they approach the lower end of the time range.

   • Halfway through cooking, check on the pizza and rotate it for even browning.

3. Check for Doneness:

   • The pizza is ready when the crust is golden-brown, and the cheese is melted and bubbly. If you prefer the crust crispier, increase the temperature to 400°F (200°C) for the last 1–2 minutes, but be careful not to overcook.

Serving Instructions:

1. Use tongs or a spatula to carefully remove the pizza from the air fryer. Be cautious, as the pizza and basket will be very hot.

2. Let the pizza rest on a cutting board for about 1 minute. This allows the cheese to settle and makes slicing easier.

3. Slice into manageable portions if needed and serve immediately.

4. Garnish with fresh herbs, a sprinkle of parmesan, or a drizzle of olive oil for an elegant touch.

Pro Tips:

• Perfect Reheating: Reheat leftover slices in the air fryer at 350°F (175°C) for 1–2 minutes to restore their crispy crust and warm toppings.

• Customize Your Flavor: Add pre-cooked veggies or meats like mushrooms or bacon before cooking for a personalized twist.

• No Mess, No Stress: Use parchment paper designed for air fryers to catch any cheese drips while maintaining proper airflow.

Creative Variations:

• Cheesy Breadsticks: Brush the crust edges with garlic butter, sprinkle with mozzarella, and cut into strips for a fun appetizer.

• Breakfast Pizza: Crack an egg over the pizza halfway through cooking and let it bake until the egg white is set but the yolk is still runny.

• Mini Pizza Party: Cook several Celeste pizzas with different toppings for a variety-filled family pizza night. Air Fryer Celeste Frozen Pizza