Air Fryer Cheesy Sausage Balls

Air Fryer Cheesy Sausage Balls

These Air Fryer Cheesy Sausage Balls are a bite-sized, savory treat made with sausage, cheese, and a touch of seasoning. Perfect as a party appetizer, snack, or breakfast option, they’re crispy on the outside and tender on the inside.

Ingredients:

• 1 lb ground sausage (Italian, breakfast, or your preferred type)

• 1 1/2 cups shredded cheddar cheese

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon smoked paprika (optional)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Optional Dipping Sauce:

• Ranch dressing

• Honey mustard

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Small scoop or spoon (for forming balls)

Preparation Steps:

Make the Sausage Ball Mixture:

1. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.

2. Mix thoroughly until all ingredients are evenly incorporated. The mixture will be slightly sticky.

Shape the Sausage Balls:

1. Using a small scoop or your hands, form the mixture into 1-inch balls.

2. Place the sausage balls on a tray or plate, ensuring they don’t touch.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray and arrange the sausage balls in a single layer, leaving space between them for even cooking. Cook in batches if needed.

3. Cook the Sausage Balls: Air fry at 375°F for 10–12 minutes, shaking the basket halfway through, until the sausage balls are golden brown and cooked through (internal temperature of 160°F).

Serving Suggestions:

• Serve warm with ranch or honey mustard for dipping.

• Pair with a side of scrambled eggs and fruit for a hearty breakfast.

• Offer as a party snack with toothpicks for easy grabbing.

Tips for Success:

• Shred Your Own Cheese: Freshly shredded cheese melts better than pre-shredded varieties.

• Even Sizes: Roll the sausage balls evenly for consistent cooking.

• Freeze for Later: Freeze uncooked sausage balls and cook directly from frozen, adding 2–3 extra minutes to the air frying time.

Nutrition Estimate (Per Serving):

• Calories: ~150

• Protein: ~10g

• Carbohydrates: ~6g

• Fat: ~10g

These Air Fryer Cheesy Sausage Balls are a deliciously easy recipe that’s perfect for any gathering or as a quick snack for the whole family.