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Air Fryer Chef Bombay Butter Chicken
Cooking Chef Bombay Butter Chicken in the air fryer ensures perfectly heated, tender chicken coated in a creamy, spiced tomato-based sauce while keeping the rice fluffy and aromatic. This method provides a quick and efficient way to enjoy an authentic Indian-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Tender, flavorful chicken simmered in a rich, creamy butter sauce
Perfectly heated rice without drying out
No oven or microwave required—just a quick and easy air fryer method
A delicious, Indian-inspired meal with bold, buttery, and mildly spiced flavors
Ingredients
1 Chef Bombay Butter Chicken (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lemon juice for added brightness
A dollop of yogurt or raita for extra creaminess
Extra garam masala or smoked paprika for depth of flavor
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken tender and the rice fluffy.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Butter Chicken
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce is bubbling and the rice is fully heated.
For Extra Creaminess: Stir in a teaspoon of butter or heavy cream in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, a squeeze of lemon juice, or a spoonful of raita for extra flavor.
How to Serve This Butter Chicken
Classic Indian Style: Serve with naan or roti on the side.
Savory Upgrade: Add extra butter chicken sauce or a drizzle of coconut milk for a richer taste.
Mild Heat: Sprinkle with smoked paprika or garam masala for a deeper flavor.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to keep the rice from drying out.
For a slightly thickened sauce, remove the foil for the last 5 minutes.
Want extra aromatic flavor? Stir in a pinch of garam masala or cumin before serving.
For added texture, top with toasted cashews or crispy fried onions.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 520
Protein: 34g
Carbohydrates: 50g
Fat: 18g
Sodium: 1,250mg
Fiber: 4g
Rich and creamy Chef Bombay Butter Chicken made in the air fryer! No microwave needed—just a perfectly air-fried, flavorful, and satisfying Indian-inspired meal in minutes.
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