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Air Fryer Chef Bombay Chicken Tikka Masala
Cooking Chef Bombay Chicken Tikka Masala in the air fryer ensures tender, flavorful chicken simmered in a rich, spiced tomato-based sauce while keeping the rice fluffy and aromatic. This method provides a quick and efficient way to enjoy an authentic Indian-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Tender, marinated chicken in a bold, creamy tikka masala sauce
Perfectly heated rice without drying out
No oven or microwave required—just a quick and easy air fryer method
A delicious, Indian-inspired meal with a balance of spice and creaminess
Ingredients
1 Chef Bombay Chicken Tikka Masala (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lemon juice for added brightness
A dollop of yogurt or raita for a cooling effect
Extra garam masala or chili flakes for enhanced spice
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken juicy and the rice fluffy.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Chicken Tikka Masala
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce is bubbling and the rice is fully heated.
For Extra Flavor: Stir in a teaspoon of butter or heavy cream in the last 2 minutes for richness.
Step 4: Serve & Enjoy
Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, a squeeze of lemon juice, or a spoonful of raita for extra flavor.
How to Serve This Chicken Tikka Masala
Classic Indian Style: Serve with naan or roti on the side.
Savory Upgrade: Add extra tikka masala sauce or a drizzle of coconut milk for balance.
Spicy Kick: Sprinkle with extra chili flakes or a dash of hot sauce.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to keep the rice from drying out.
For a slightly thickened sauce, remove the foil for the last 5 minutes.
Want extra aromatic flavor? Stir in a pinch of garam masala or smoked paprika before serving.
For added texture, top with toasted cashews or crispy fried onions.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 530
Protein: 36g
Carbohydrates: 50g
Fat: 20g
Sodium: 1,260mg
Fiber: 4g
Bold and flavorful Chef Bombay Chicken Tikka Masala made in the air fryer! No microwave needed—just a perfectly air-fried, rich, and satisfying Indian-inspired meal in minutes.
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