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Air Fryer Chef Ramsay Cheese Ravioli
Cooking Chef Ramsay’s Cheese Ravioli in the air fryer ensures crispy, golden-brown edges while keeping the cheesy filling warm and gooey. This method provides a quick and efficient way to enjoy a gourmet-style pasta dish with a perfect balance of crunch and creaminess.
Why You'll Love This Recipe
Crispy, golden-brown ravioli with a melty cheese center
Perfectly heated pasta without boiling water
No oven or microwave required—just a quick and easy air fryer method
A gourmet, chef-inspired twist on classic cheese ravioli
Ingredients
1 Chef Ramsay Cheese Ravioli (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Marinara or Alfredo sauce for dipping
Grated Parmesan or shredded mozzarella for extra cheesiness
Crushed red pepper flakes for a spicy kick
Chopped fresh basil or parsley for garnish
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the ravioli crispy and golden.
Step 2: Prepare the Frozen Ravioli
Remove the ravioli from the box and packaging.
Lightly spray with cooking spray for extra crispiness (optional).
Place the ravioli in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 3: Air Fry the Cheese Ravioli
Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.
For an extra golden finish, brush the ravioli with melted butter or olive oil in the last 2 minutes of cooking.
Extra Cheesy Option: Sprinkle grated Parmesan or shredded mozzarella on top in the last 2 minutes for a cheesy crust.
Step 4: Serve & Enjoy
Carefully remove the ravioli from the air fryer and let them cool for 1-2 minutes before eating.
Serve immediately with warm marinara or Alfredo sauce for dipping.
How to Serve These Cheese Ravioli
Classic Italian Style: Serve with garlic bread and a fresh Caesar salad.
Crunchy Upgrade: Top with toasted breadcrumbs and grated Parmesan.
Spicy Kick: Drizzle with hot honey or sprinkle red pepper flakes.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
For an extra crispy texture, cook for an additional 2 minutes at 400°F.
Want a richer flavor? Brush with garlic butter or truffle oil before serving.
For a softer texture, cover with foil for the first 4 minutes of cooking.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 480
Protein: 20g
Carbohydrates: 50g
Fat: 22g
Sodium: 1,150mg
Fiber: 4g
Crispy, cheesy Chef Ramsay’s Cheese Ravioli made in the air fryer! No microwave needed—just a perfectly air-fried, golden ravioli with a gooey cheese center in minutes.
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