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Air Fryer Chef Ramsay Chicken Marsala Pasta
Cooking Chef Ramsay’s Chicken Marsala Pasta in the air fryer ensures perfectly heated pasta with a rich, savory Marsala wine sauce and tender, juicy chicken. This method provides a quick and efficient way to enjoy a gourmet-inspired Italian meal without using an oven or microwave.
Why You'll Love This Recipe
Tender chicken in a flavorful Marsala wine sauce
Perfectly heated pasta with a creamy, rich texture
No oven or microwave required—just a quick and easy air fryer method
A gourmet, chef-inspired meal made simple
Ingredients
1 Chef Ramsay Chicken Marsala Pasta (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded Parmesan or mozzarella cheese for extra cheesiness
Chopped fresh parsley or basil for a fresh garnish
Cracked black pepper or red pepper flakes for added spice
A drizzle of garlic butter or white wine sauce for richness
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the sauce rich and creamy.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to prevent excess moisture loss and prevent the chicken from drying out.
Step 3: Air Fry the Chicken Marsala Pasta
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce is bubbly and slightly thickened.
Cheesy Finish: Sprinkle shredded Parmesan or mozzarella in the last 2 minutes for a gooey, melty top.
Step 4: Serve & Enjoy
Carefully remove the pasta from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with chopped parsley, black pepper, or a drizzle of garlic butter for extra flavor.
How to Serve This Chicken Marsala Pasta
Classic Italian Plate: Serve with garlic bread and a side of roasted vegetables.
Cheesy Upgrade: Add extra shredded Parmesan before serving.
Spicy Kick: Sprinkle with red pepper flakes or drizzle with truffle oil.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to prevent drying out.
Let it rest for 1-2 minutes before eating to allow the flavors to meld.
For a richer sauce, stir in a tablespoon of heavy cream or butter before serving.
Want extra flavor? Sprinkle with garlic powder, thyme, or black pepper before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 560
Protein: 32g
Carbohydrates: 55g
Fat: 26g
Sodium: 1,280mg
Fiber: 4g
Savory Chef Ramsay’s Chicken Marsala Pasta made in the air fryer! No microwave needed—just a perfectly air-fried, creamy, and flavorful Italian meal in minutes.
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