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Air Fryer Chef Ramsay Chicken Pot Pie Bites
Cooking Chef Ramsay’s Chicken Pot Pie Bites in the air fryer ensures a crispy, golden-brown crust while keeping the creamy, savory chicken and vegetable filling warm and flavorful. This method provides a quick and efficient way to enjoy a gourmet-inspired comfort snack without using an oven or microwave.
Why You'll Love This Recipe
Flaky, crispy crust with creamy chicken pot pie filling
Perfectly cooked bites without deep frying
No oven or microwave required—just a quick and easy air fryer method
A gourmet, chef-inspired snack perfect for appetizers or quick meals
Ingredients
1 Chef Ramsay Chicken Pot Pie Bites (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Garlic butter or melted butter for extra richness
Cracked black pepper or smoked paprika for added depth
Chopped fresh parsley or thyme for garnish
Hot sauce or Dijon mustard for a spicy contrast
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the crust flaky and golden.
Step 2: Prepare the Frozen Chicken Pot Pie Bites
Remove the bites from the box and packaging.
Lightly spray with cooking spray for extra crispiness (optional).
Place the bites in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 3: Air Fry the Chicken Pot Pie Bites
Cook at 375°F for 8-10 minutes, flipping halfway through for even crisping.
For an extra golden finish, brush the bites with melted butter or garlic butter in the last 2 minutes of cooking.
For a richer flavor, sprinkle with smoked paprika or black pepper before serving.
Step 4: Serve & Enjoy
Carefully remove the bites from the air fryer and let them cool for 1-2 minutes before eating.
Serve immediately with a side of honey mustard, ranch, or extra gravy for dipping.
How to Serve These Chicken Pot Pie Bites
Classic Comfort Style: Serve with extra gravy or a side of roasted vegetables.
Crunchy Upgrade: Brush with garlic butter and sprinkle with flaky sea salt.
Spicy Kick: Serve with hot sauce or spicy Dijon mustard.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
For an extra crispy texture, cook for an additional 2 minutes at 400°F.
Want a richer flavor? Brush with butter before serving.
For a softer texture, reduce cooking time by 1-2 minutes.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 480
Protein: 20g
Carbohydrates: 45g
Fat: 24g
Sodium: 1,200mg
Fiber: 3g
Crispy, flaky Chef Ramsay’s Chicken Pot Pie Bites made in the air fryer! No microwave needed—just a perfectly air-fried, golden bite with creamy chicken filling in minutes.
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