Air Fryer Chef Ramsay Fish & Chips

Air Fryer Chef Ramsay Fish & Chips

Cooking Chef Ramsay’s Fish & Chips in the air fryer ensures crispy, golden-brown battered fish with perfectly cooked fries. This method provides a quick and easy way to enjoy a classic British dish with a light, crunchy texture—no deep frying required!

Why You'll Love This Recipe

• Crispy, golden battered fish without deep frying

• Perfectly cooked fries with a slight crunch

• No oven or microwave required—just a quick and easy air fryer method

• A classic, chef-inspired meal made simple

Ingredients

• 1 Chef Ramsay Fish & Chips (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Tartar sauce, malt vinegar, or lemon wedges for extra flavor

• Garlic powder or smoked paprika for seasoning

• Chopped fresh parsley for garnish

• Hot sauce or sriracha mayo for a spicy kick

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even cooking and a crispy texture.

Step 2: Prepare the Frozen Meal

1. Remove the meal from the box and plastic film, keeping the food inside its tray.

2. Separate the fish fillet and fries to ensure even cooking. Place them directly in the air fryer basket.

3. Lightly spray the fish and fries with cooking spray to enhance crispiness.

Step 3: Air Fry the Fish & Chips

• Fish & Chips: Cook at 375°F for 12-14 minutes, flipping halfway through for even crisping.

• Extra Crispiness: For an extra crunchy texture, cook for an additional 2 minutes at 400°F.

Step 4: Serve & Enjoy

• Carefully remove the fish and fries from the air fryer and let them cool for 1-2 minutes before eating.

• Serve immediately with tartar sauce, malt vinegar, or fresh lemon wedges.

How to Serve This Fish & Chips Meal

• Classic British Style: Serve with malt vinegar and mushy peas.

• Crispy Upgrade: Add a sprinkle of garlic powder or smoked paprika.

• Spicy Kick: Serve with Buffalo sauce or spicy mayo.

Pro Tips for Best Results

• Flip the fish and fries halfway through cooking for even crisping.

• For extra crispy fish, cook for an additional 2 minutes at 400°F.

• Want extra flavor? Sprinkle the fries with sea salt and black pepper before serving.

• For easy cleanup, use parchment paper or an air fryer liner.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 540

• Protein: 28g

• Carbohydrates: 55g

• Fat: 24g

• Sodium: 1,300mg

• Fiber: 4g

Crispy Chef Ramsay’s Fish & Chips made in the air fryer! No microwave needed—just a crunchy, flavorful, and perfectly air-fried British classic in minutes.