Air Fryer Chef Ramsay Lasagna with Bolognese Meat Sauce

Air Fryer Chef Ramsay Lasagna with Bolognese Meat Sauce

Cooking Chef Ramsay’s Lasagna with Bolognese Meat Sauce in the air fryer ensures perfectly melted cheese, tender pasta layers, and evenly heated, flavorful meat sauce. This method provides a quick and efficient way to enjoy a rich and hearty Italian classic without using an oven or microwave.

Why You'll Love This Recipe

• Gooey, melty cheese with tender pasta layers

• Rich, flavorful Bolognese sauce evenly heated

• No oven or microwave required—just a quick and easy air fryer method

• A hearty, chef-inspired meal with bold flavors

Ingredients

• 1 Chef Ramsay Lasagna with Bolognese Meat Sauce (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Shredded mozzarella or Parmesan cheese for extra cheesiness

• Crushed red pepper flakes for added heat

• Chopped fresh basil or parsley for freshness

• Garlic powder or Italian seasoning for extra depth

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the lasagna layers intact.

Step 2: Prepare the Frozen Lasagna

1. Remove the lasagna from the box and plastic film, keeping the food inside its tray.

2. Lightly cover the top with foil to prevent the cheese from burning before the inside is fully heated.

Step 3: Air Fry the Lasagna

• First Round: Cook at 375°F for 20 minutes with foil on top.

• Second Round: Remove the foil and cook for an additional 5-7 minutes until the cheese is bubbly and slightly golden brown.

• Extra Cheesy Finish: Sprinkle additional mozzarella or Parmesan in the last 2 minutes of cooking for a gooey, melty top.

Step 4: Serve & Enjoy

• Carefully remove the lasagna from the air fryer and let it rest for 5 minutes before serving.

• Garnish with chopped basil, parsley, or red pepper flakes for extra flavor.

How to Serve This Lasagna with Bolognese Meat Sauce

• Classic Italian Plate: Serve with garlic bread and a side salad.

• Spicy Kick: Drizzle with hot sauce or extra red pepper flakes.

• Cheesy Upgrade: Add extra shredded mozzarella before serving.

Pro Tips for Best Results

• Cover with foil for the first 20 minutes to prevent over-browning.

• Let it rest for 5 minutes before eating to allow the layers to set.

• Want crispier edges? Cook uncovered for an additional 2-3 minutes at 400°F.

• For a richer flavor, sprinkle with garlic powder, oregano, or black pepper before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 580

• Protein: 29g

• Carbohydrates: 55g

• Fat: 27g

• Sodium: 1,250mg

• Fiber: 5g

Rich, chef-inspired Chef Ramsay’s Lasagna with Bolognese Meat Sauce made in the air fryer! No microwave needed—just a flavorful, perfectly air-fried lasagna with melty cheese in minutes.