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Air Fryer Chef Ramsay Salisbury Steak
Cooking Chef Ramsay’s Salisbury Steak in the air fryer ensures a juicy, flavorful patty with a rich brown gravy while keeping the sides perfectly heated. This method provides a quick and efficient way to enjoy a gourmet-style comfort meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, tender Salisbury steak with a rich, savory gravy
Perfectly heated sides without drying out
No oven or microwave required—just a quick and easy air fryer method
A hearty, chef-inspired meal with classic comfort food flavors
Ingredients
1 Chef Ramsay Salisbury Steak Meal (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Extra brown gravy for added richness
Cracked black pepper or smoked paprika for extra depth
Chopped fresh parsley or green onions for garnish
A drizzle of Worcestershire sauce or steak sauce for bold flavor
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the Salisbury steak tender.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Separate the Salisbury steak from the sides to ensure even cooking. Place the steak directly in the air fryer basket.
Cover the sides with foil to prevent them from overcooking or drying out.
Step 3: Air Fry the Salisbury Steak & Sides
Salisbury Steak Only: Cook at 375°F for 12-14 minutes, flipping halfway through for even heating.
Sides: After 6 minutes of cooking, place the sides in the air fryer on a small air fryer-safe dish and continue cooking for another 6-8 minutes until fully heated.
Gravy Option: If the meal comes with a gravy packet, warm it by placing it in warm water while the meal cooks.
Step 4: Serve & Enjoy
Carefully remove the Salisbury steak and sides from the air fryer and let them rest for 1-2 minutes before serving.
Pour the warm brown gravy over the steak and garnish with fresh parsley, black pepper, or a dash of Worcestershire sauce.
How to Serve This Salisbury Steak
Classic Homestyle Plate: Serve with mashed potatoes and buttered green beans.
Savory Boost: Drizzle with extra brown gravy or steak sauce.
Spicy Kick: Add hot sauce or crushed red pepper flakes.
Pro Tips for Best Results
Flip the steak halfway through cooking for even heating.
Cover the sides with foil to prevent drying out.
For extra caramelization, cook for an additional 2 minutes at 400°F.
Want extra depth of flavor? Sprinkle with garlic powder, thyme, or black pepper before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 510
Protein: 28g
Carbohydrates: 45g
Fat: 26g
Sodium: 1,200mg
Fiber: 4g
Juicy, flavorful Chef Ramsay’s Salisbury Steak made in the air fryer! No microwave needed—just a perfectly air-fried, rich, and comforting meal with brown gravy in minutes.
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