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Air Fryer Chef Ramsay Slow Roasted Beef
Cooking Chef Ramsay’s Slow Roasted Beef in the air fryer ensures a tender, flavorful beef with perfectly heated sides. This method provides a quick and efficient way to enjoy a gourmet-style roast without using an oven or microwave.
Why You'll Love This Recipe
Juicy, slow-roasted beef with rich, bold flavors
Perfectly heated sides without drying out
No oven or microwave required—just a quick and easy air fryer method
A hearty, chef-inspired meal with a restaurant-quality finish
Ingredients
1 Chef Ramsay Slow Roasted Beef Meal (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
A drizzle of steak sauce or Worcestershire sauce for extra flavor
Cracked black pepper or smoked paprika for added depth
Chopped fresh rosemary or thyme for an herbaceous touch
Garlic butter or horseradish sauce for serving
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even heating while keeping the beef tender and juicy.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Separate the beef from the sides to ensure even cooking. Place the beef directly in the air fryer basket.
Cover the sides with foil to prevent them from overcooking or drying out.
Step 3: Air Fry the Slow Roasted Beef & Sides
Beef Only: Cook at 375°F for 14-16 minutes, flipping halfway through for even heating.
Sides: After 6 minutes of cooking, place the sides in the air fryer on a small air fryer-safe dish and continue cooking for another 6-8 minutes until fully heated.
Caramelized Finish: Brush the beef with steak sauce or butter in the last 2 minutes of cooking for an enhanced flavor.
Step 4: Serve & Enjoy
Carefully remove the beef and sides from the air fryer and let them rest for 1-2 minutes before serving.
Serve immediately with extra seasoning, sauce, or a fresh herb garnish.
How to Serve This Slow Roasted Beef
Classic Steakhouse Style: Serve with mashed potatoes and roasted vegetables.
Savory Upgrade: Drizzle with red wine reduction or au jus.
Spicy Kick: Add horseradish sauce or hot sauce for bold flavor.
Pro Tips for Best Results
Flip the beef halfway through cooking for even heating.
Cover the sides with foil to prevent drying out.
For a rich, buttery finish, top the beef with garlic butter or compound butter before serving.
Want extra crisp edges? Cook uncovered for an additional 2 minutes at 400°F.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 520
Protein: 30g
Carbohydrates: 45g
Fat: 24g
Sodium: 1,250mg
Fiber: 4g
Tender Chef Ramsay’s Slow Roasted Beef made in the air fryer! No microwave needed—just a perfectly air-fried, juicy, and flavorful roast with gourmet sides in minutes.
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