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Air Fryer Chef Ramsay Steak & Ale Pie
Cooking Chef Ramsay’s Steak & Ale Pie in the air fryer ensures a perfectly flaky, golden crust while keeping the hearty, savory beef and ale filling rich and flavorful. This method provides a quick and efficient way to enjoy a gourmet British-inspired comfort meal without using an oven or microwave.
Why You'll Love This Recipe
Crispy, flaky crust with tender, slow-cooked beef in a rich ale gravy
Perfectly heated filling without drying out
No oven or microwave required—just a quick and easy air fryer method
A hearty, chef-inspired meal with deep, comforting flavors
Ingredients
1 Chef Ramsay Steak & Ale Pie (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Cracked black pepper or smoked paprika for extra depth
Chopped fresh parsley or thyme for garnish
A drizzle of Worcestershire sauce or brown gravy for added richness
Hot sauce or Dijon mustard for a spicy contrast
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even cooking while keeping the crust flaky and golden.
Step 2: Prepare the Frozen Steak & Ale Pie
Remove the pie from the box and plastic film, keeping it in its aluminum tray.
Lightly cover the top with foil for the first half of cooking to prevent over-browning before the filling is fully heated.
Step 3: Air Fry the Steak & Ale Pie
First Round: Cook at 375°F for 20 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 5-7 minutes until the crust is golden and crispy.
For Extra Crispiness: Brush the crust with melted butter or egg wash in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the pie from the air fryer and let it rest for 5 minutes before serving.
Garnish with fresh parsley, black pepper, or a drizzle of Worcestershire sauce for extra flavor.
How to Serve This Steak & Ale Pie
Classic British Pub Style: Serve with mashed potatoes and mushy peas.
Savory Upgrade: Drizzle with brown gravy or a side of roasted vegetables.
Spicy Kick: Add hot English mustard or chili flakes.
Pro Tips for Best Results
Cover with foil for the first 20 minutes to prevent over-browning.
Let it rest for 5 minutes before eating to allow the filling to set.
For a crispier crust, cook uncovered for an additional 2 minutes at 400°F.
Want extra depth of flavor? Sprinkle with garlic powder, thyme, or sea salt before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 570
Protein: 30g
Carbohydrates: 50g
Fat: 28g
Sodium: 1,260mg
Fiber: 4g
Crispy, flaky Chef Ramsay’s Steak & Ale Pie made in the air fryer! No microwave needed—just a perfectly air-fried, rich, and comforting British-inspired meal in minutes.
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