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Air Fryer Chef Ramsay Wellington Bites
Cooking Chef Ramsay’s Wellington Bites in the air fryer ensures a crispy, golden puff pastry exterior while keeping the beef filling tender and flavorful. This method provides a quick and easy way to enjoy a gourmet-style snack or appetizer without using an oven or microwave.
Why You'll Love This Recipe
Crispy, flaky puff pastry with a juicy beef center
Rich, savory filling with a gourmet touch
No oven or microwave required—just a quick and easy air fryer method
Perfect as an appetizer, snack, or elegant meal addition
Ingredients
1 Chef Ramsay Wellington Bites (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Dijon mustard or horseradish sauce for dipping
Cracked black pepper or truffle salt for extra depth
Chopped fresh thyme or rosemary for garnish
Garlic butter or red wine reduction for serving
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures even cooking while keeping the pastry crisp and golden.
Step 2: Prepare the Frozen Wellington Bites
Remove the bites from the box and packaging.
Lightly spray with cooking spray for extra crispiness (optional).
Place the bites in a single layer in the air fryer basket, ensuring they don’t overlap.
Step 3: Air Fry the Wellington Bites
Cook at 375°F for 10-12 minutes, flipping halfway through for even crisping.
For an extra golden finish, brush the bites with a little melted butter or egg wash in the last 2 minutes of cooking.
Crispy Finish: Cook an additional 1-2 minutes at 400°F if you prefer a more golden crust.
Step 4: Serve & Enjoy
Carefully remove the bites from the air fryer and let them cool for 1-2 minutes before eating.
Serve immediately with Dijon mustard, horseradish sauce, or a drizzle of red wine reduction.
How to Serve These Wellington Bites
Classic Steakhouse Style: Pair with creamy mashed potatoes and roasted vegetables.
Cheesy Upgrade: Sprinkle with Parmesan cheese before serving.
Elegant Appetizer: Serve with truffle aioli or balsamic glaze for a gourmet twist.
Pro Tips for Best Results
Shake the basket halfway through cooking to ensure even crisping.
For an extra flaky crust, brush with melted butter or egg wash before air frying.
Want extra flavor? Sprinkle with garlic powder, thyme, or truffle salt before serving.
For a crispier bite, cook at 400°F for the last 2 minutes.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 450
Protein: 18g
Carbohydrates: 40g
Fat: 24g
Sodium: 1,100mg
Fiber: 3g
Crispy Chef Ramsay’s Wellington Bites made in the air fryer! No microwave needed—just a perfectly air-fried, flaky, and flavorful gourmet snack or appetizer in minutes.
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