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Air Fryer Cholula Salsa Verde Chicken Bowl
Cooking the Cholula Salsa Verde Chicken Bowl in the air fryer ensures perfectly heated, tender chicken infused with zesty salsa verde while keeping the rice and vegetables fresh and flavorful. This method provides a quick and efficient way to enjoy a bold, chef-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, zesty salsa verde chicken with perfectly warmed rice and vegetables
No mushy texture—keeps flavors bold and fresh
No oven or microwave required—just a quick and easy air fryer method
A delicious, Mexican-inspired meal with tangy, slightly spicy flavors
Ingredients
1 Cholula Salsa Verde Chicken Bowl (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lime juice for brightness
Shredded cheese (cheddar, Monterey Jack, or cotija) for extra flavor
Sliced avocado or guacamole for a creamy addition
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the chicken juicy.
Step 2: Prepare the Frozen Bowl
Remove the bowl from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Salsa Verde Chicken Bowl
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the salsa verde sauce thickens and the chicken is fully heated.
For Extra Flavor: Stir in a teaspoon of Cholula hot sauce or fresh lime juice in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the bowl from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, avocado, or shredded cheese for extra flavor.
How to Serve This Salsa Verde Chicken Bowl
Classic Mexican Style: Serve with warm tortillas or tortilla chips.
Savory Upgrade: Add extra salsa verde or sour cream.
Spicy Kick: Drizzle with hot sauce or sprinkle with chili flakes.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to prevent the rice from drying out.
For a slightly crispy chicken texture, remove the foil for the last 5 minutes.
Want extra smoky flavor? Stir in a teaspoon of smoked paprika or cumin before serving.
For added crunch, top with toasted pepitas (pumpkin seeds) or crushed tortilla chips.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 520
Protein: 32g
Carbohydrates: 55g
Fat: 18g
Sodium: 1,250mg
Fiber: 4g
Zesty and flavorful Cholula Salsa Verde Chicken Bowl made in the air fryer! No microwave needed—just a perfectly air-fried, tangy, and satisfying Mexican-inspired meal in minutes.
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