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Air Fryer Cholula Smoky Chipotle Veggie Bowl
Cooking the Cholula Smoky Chipotle Veggie Bowl in the air fryer ensures perfectly heated, flavorful vegetables with a smoky chipotle kick while keeping the rice fluffy and aromatic. This method provides a quick and efficient way to enjoy a bold, chef-inspired plant-based meal without using an oven or microwave.
Why You'll Love This Recipe
Smoky, slightly spicy chipotle-seasoned vegetables with fluffy rice
No mushy texture—keeps vegetables firm and flavorful
No oven or microwave required—just a quick and easy air fryer method
A delicious, plant-based meal with bold Mexican flavors
Ingredients
1 Cholula Smoky Chipotle Veggie Bowl (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lime juice for brightness
Shredded cheese (cheddar, Monterey Jack, or cotija) or dairy-free alternative for extra flavor
Sliced avocado or guacamole for a creamy topping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the veggies firm and the rice fluffy.
Step 2: Prepare the Frozen Bowl
Remove the bowl from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Smoky Chipotle Veggie Bowl
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the vegetables slightly caramelize, and the rice is fully heated.
For Extra Flavor: Stir in a teaspoon of Cholula hot sauce or fresh lime juice in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the bowl from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, avocado slices, or dairy-free cheese for extra flavor.
How to Serve This Smoky Chipotle Veggie Bowl
Classic Mexican Style: Serve with warm tortillas or tortilla chips.
Savory Upgrade: Add extra salsa verde or a dollop of dairy-free sour cream.
Spicy Kick: Drizzle with hot sauce or sprinkle with chili flakes.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to prevent the rice from drying out.
For slightly crispy veggies, remove the foil for the last 5 minutes.
Want extra smoky flavor? Stir in a teaspoon of smoked paprika or cumin before serving.
For added crunch, top with crushed tortilla chips or toasted pepitas (pumpkin seeds).
Nutrition Information (Per Serving, Based on Package Data)
Calories: 480
Protein: 14g
Carbohydrates: 55g
Fat: 16g
Sodium: 1,200mg
Fiber: 6g
Smoky, flavorful Cholula Smoky Chipotle Veggie Bowl made in the air fryer! No microwave needed—just a perfectly air-fried, plant-based Mexican-inspired meal in minutes.
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