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Air Fryer Costco Frozen Burritos

  • Writer: Spencer Airfryer
    Spencer Airfryer
  • Apr 9
  • 3 min read
Air Fryer Costco Frozen Burritos box

Air Fryer Costco Frozen Burritos


Cooking Costco frozen burritos in the air fryer is the easiest way to get a perfectly crisp tortilla and hot, melty filling—without using a microwave or oven. Whether you're enjoying Kirkland Signature, Red’s, or any of Costco’s hearty frozen burritos, the air fryer delivers that toasted, satisfying crunch with gooey, flavorful insides in under 20 minutes.



Why You’ll Love This Recipe

Crispy Tortilla with Hot, Cheesy Filling

The air fryer crisps the outside beautifully while evenly heating the center.


No Soggy or Rubbery Texture

Unlike microwaving, the air fryer gives you golden edges and satisfying bite.


Fast, Convenient, and Hands-Off

No flipping skillets or heating ovens—just pop it in and go.


Works with Any Type of Frozen Burrito

Beef, chicken, bean, breakfast, keto, or vegetarian—they all work great.



Ingredients

  • 1 or more Costco frozen burritos (any brand or variety: breakfast, beef, bean, etc.)

  • Optional:

    • Light oil spray for extra crisping

    • Salsa, sour cream, guacamole, or hot sauce for serving



Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 370°F (188°C) and preheat for 3–4 minutes.


Step 2: Prepare the Burritos

Remove burritos from any plastic wrap or outer packaging. Keep the tortilla intact—no need to thaw or slice.


Step 3: Air Fry to Perfection

Place the frozen burritos in a single layer in the air fryer basket or tray.

  • Cook at 370°F for 14–16 minutes, flipping halfway through

  • Larger burritos may need up to 18 minutes; check the center for doneness

  • Flip gently to prevent tearing the tortilla


Step 4: Check for Doneness

The tortilla should be golden and crisp, and the internal temperature should reach 165°F (74°C). The filling should be fully hot and melted.


Step 5: Let Cool & Serve

Allow to rest for 2–3 minutes, then slice in half and serve with your favorite toppings.



Pro Tips for the Best Results

Flip Carefully Halfway

This ensures both sides get evenly browned without tearing the wrap.


Don’t Overcrowd the Basket

Leave space between burritos for hot air to circulate and crisp the exterior.


Check the Center

Use a food thermometer or cut one open to ensure it’s heated all the way through.


Add Toppings After Cooking

Smother with enchilada sauce, cheese, or avocado once out of the fryer.



What to Serve With Costco Burritos

Dips & Toppings

  • Sour Cream or Greek Yogurt – Cool and creamy

  • Guacamole or Avocado Slices – Rich and fresh

  • Salsa, Pico de Gallo, or Hot Sauce – Bold flavor and spice

  • Shredded Cheese or Cotija – Melty or crumbly finish


Side Dishes

  • Mexican Rice or Cilantro Lime Rice – Classic pairing

  • Black Beans or Refried Beans – Hearty and filling

  • Grilled Veggies or Elote (Mexican Street Corn) – Perfectly balanced plate


Creative Serving Ideas

  • Cut into Rounds and Serve as Burrito Bites

  • Top with Queso and Jalapeños for Loaded Burritos

  • Slice and Serve with a Breakfast Egg Scramble



Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.


How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until warm and crisp again.


Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 370°F for 12–15 minutes.


Air Fryer Costco Frozen Burritos in a bowl

Frequently Asked Questions

Can I Cook Burritos Straight from Frozen?

Yes—no thawing needed. Just extend the cook time slightly depending on size.


Should I Wrap the Burrito in Foil?

No—air fry uncovered for a crispy tortilla. Foil will prevent crisping.


Do I Need to Add Oil?

Not required, but a light spray helps boost golden crispiness.


Can I Cook Multiple Burritos at Once?

Yes—just keep them in a single layer and flip halfway through.


Make Costco frozen burritos in the air fryer for a crispy, golden tortilla and hot, melty center in under 20 minutes. No thawing needed. Full instructions and tips included.

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