Air Fryer Costco Frozen Dumplings

Air Fryer Costco Frozen Dumplings

Cooking Costco frozen dumplings in the air fryer is the easiest way to get crispy, golden bottoms and tender, juicy fillings—without steaming or pan-frying. Whether you're using pork, chicken, vegetable, or shrimp dumplings, the air fryer transforms them into delicious, restaurant-quality bites in under 15 minutes.

Why You’ll Love This Recipe

Crispy Outside, Juicy Inside

Air frying creates that perfect golden crust with a steamy, flavorful center.

No Steaming or Oil Required

Skip the pan and water—just air fry straight from frozen.

Fast, Easy, and Versatile

Great for appetizers, light meals, or party snacks—ready in minutes.

Works with All Dumpling Types

Potstickers, gyoza, bao, and mandu from Costco all work beautifully.

Ingredients

• 1 package of frozen dumplings from Costco (any variety: pork, veggie, shrimp, etc.)

• Optional:

  • Olive oil spray (for extra crispness)

  • Dipping sauces: soy sauce, chili oil, gyoza sauce, ponzu, or vinegar

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Arrange the Dumplings

Place frozen dumplings in a single layer in the air fryer basket. Lightly spray the tops with oil for a crispier finish (optional).

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping or shaking halfway through

• Thicker or larger dumplings may need 11–12 minutes

• Dumplings should be golden brown on the outside and hot in the center

Step 4: Cool & Serve

Let rest for 1–2 minutes, then serve hot with your favorite dipping sauces.

Pro Tips for the Best Results

Shake or Flip Midway

This ensures even cooking and browning on all sides.

Light Spray of Oil Helps Crisp the Wrappers

Especially important for thinner-skinned gyoza or potstickers.

Don’t Overcrowd the Basket

Cook in a single layer for proper airflow and crisping.

Use a Liner for Sticky Fillings

If your dumplings tend to leak, use a parchment liner with holes to catch any drips.

What to Serve With Air Fryer Dumplings

Dipping Sauces

• Soy Sauce with Sesame Oil and Green Onion – Simple and classic

• Gyoza Sauce or Ponzu – Tangy and light

• Chili Oil or Sriracha Mayo – Spicy and bold

• Rice Vinegar with a Touch of Honey – Sweet and acidic balance

Side Dishes

• Steamed White Rice or Fried Rice – Traditional pairing

• Cucumber Salad or Pickled Veggies – Cool and crisp

• Miso Soup or Egg Drop Soup – Light and comforting

Creative Serving Ideas

• Add to Ramen or Udon Noodle Bowls

• Serve with Stir-Fried Greens and Garlic

• Make a Dumpling Board with Dips, Edamame, and Spring Rolls

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Yes—freeze in a single layer, then store in a bag. Reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Dumplings Straight from Frozen?

Yes—no thawing needed. Just cook straight from the freezer.

Do I Need to Add Oil?

No, but a light spray can enhance crispiness without deep frying.

Can I Cook Bao or Mandu the Same Way?

Yes—just adjust the time depending on size and filling.

Best Air Fryer for Dumplings?

Any model works well. Just ensure there’s enough room for airflow around each dumpling.

Make Costco frozen dumplings in the air fryer for crispy, golden wrappers and juicy centers in under 15 minutes. No thawing needed. Full instructions, tips, and sauces included.