Air Fryer Costco Frozen Wings

Air Fryer Costco Frozen Wings

Cooking Costco frozen wings in the air fryer is the best way to get crispy skin, juicy meat, and bold flavor—straight from the freezer, no thawing required. Whether you're working with Kirkland Signature seasoned wings or plain frozen wings, the air fryer delivers restaurant-style results in under 30 minutes without any oil or mess.

Why You’ll Love This Recipe

Crispy Skin, Juicy Center

The air fryer renders fat while crisping the skin, keeping the meat tender and moist.

No Deep Fryer, No Thawing

Cook straight from frozen—no need to defrost or preheat the oven.

Great for Game Day, Dinner, or Snacking

Serve with dips, sauces, or sides for a crowd-pleasing, protein-packed dish.

Works With All Varieties

Plain, BBQ, Buffalo, teriyaki, or dry-rubbed wings—Costco’s frozen wings cook perfectly in the air fryer.

Ingredients

• 1 bag of Costco frozen chicken wings (plain, seasoned, or sauced)

• Optional:

  • Oil spray for extra crispiness

  • Wing sauce, ranch, or blue cheese for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3 minutes.

Step 2: Arrange the Wings

Place frozen wings in a single layer in the air fryer basket. Don’t overcrowd—leave space between pieces for airflow and even cooking.

Step 3: Air Fry to Perfection

Cook at 400°F for 24–28 minutes, flipping or shaking the basket halfway through.

• Check doneness around 22 minutes

• Larger wings or sauced varieties may take closer to 30 minutes

Step 4: Check for Doneness

Wings should be golden brown and crisp, with an internal temp of 165°F (74°C). Skin should be crackly, and juices should run clear.

Step 5: Toss in Sauce or Serve

Let cool for 1–2 minutes, then toss with your favorite sauce or serve plain with dips.

Pro Tips for the Best Results

Shake or Flip Halfway Through

Ensures the wings crisp evenly on all sides.

Use Oil Spray (Optional)

Lightly spray plain wings with oil before cooking to boost crispiness.

Sauce After Cooking

Add hot sauce, BBQ, or glaze after air frying to prevent burning.

Cook in Batches if Needed

Overcrowding leads to uneven cooking—better to cook in two rounds than soggy wings.

What to Serve With Costco Wings

Dipping Sauces

• Ranch or Blue Cheese Dressing – Creamy and cool

• Buffalo, Honey Garlic, or Teriyaki Sauce – Classic or bold

• Spicy Mayo or Garlic Parmesan – Flavor-packed alternatives

Side Dishes

• Celery and Carrot Sticks – Fresh and crunchy

• French Fries or Onion Rings – Crispy comfort sides

• Coleslaw or Potato Salad – Creamy, cooling balance

Creative Add-Ons

• Top with Fresh Herbs or Parmesan

• Serve over Rice or Noodles for a Full Meal

• Make Wing Tacos or Wraps with Slaw and Pickles

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 4–6 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 7–9 minutes.

Frequently Asked Questions

Can I Air Fry Costco Wings Straight from Frozen?

Yes—no thawing needed. Just extend the cook time and monitor doneness.

Do I Need to Add Oil?

No oil is needed for pre-seasoned or sauced wings. Plain wings benefit from a light spray.

Can I Add Sauce Before Cooking?

Avoid saucing before cooking—add sauces after to prevent burning.

Best Air Fryer for Cooking Wings?

Both basket-style and oven-style air fryers work great. Just cook in a single layer for best results.

Make Costco frozen wings in the air fryer for crispy, juicy, golden perfection in under 30 minutes. No thawing needed. Full instructions, tips, and serving ideas included.