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Air Fryer Del Corazon Chicken Adobo Rice
Cooking Del Corazon Chicken Adobo Rice in the air fryer ensures perfectly heated, tender chicken with flavorful adobo seasoning while keeping the rice fluffy and aromatic. This method provides a quick and efficient way to enjoy a gourmet, chef-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Juicy, flavorful chicken in rich, savory adobo sauce
Perfectly warmed rice that stays fluffy, not dry
No oven or microwave required—just a quick and easy air fryer method
A delicious and convenient way to enjoy a classic Filipino-inspired dish
Ingredients
1 Del Corazon Chicken Adobo Rice (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Fresh lime or calamansi juice for brightness
Cracked black pepper or chili flakes for extra heat
Chopped fresh cilantro or green onions for garnish
A drizzle of soy sauce or adobo sauce for enhanced flavor
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the rice and chicken moist.
Step 2: Prepare the Frozen Meal
Remove the meal from the box and plastic film, keeping the food inside its tray.
Lightly cover the top with foil to retain moisture and prevent the rice from drying out.
Step 3: Air Fry the Chicken Adobo Rice
First Round: Cook at 375°F for 14-16 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the sauce thickens and the chicken is fully heated.
For Extra Flavor: Stir in a teaspoon of soy sauce or a squeeze of lime juice in the last 2 minutes of cooking.
Step 4: Serve & Enjoy
Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.
Garnish with fresh cilantro, lime wedges, or a drizzle of adobo sauce for extra flavor.
How to Serve This Chicken Adobo Rice
Classic Filipino Style: Serve with steamed vegetables or pickled papaya (atchara).
Savory Upgrade: Add extra grilled chicken or a fried egg on top.
Spicy Kick: Drizzle with sriracha or chili crisp for heat.
Pro Tips for Best Results
Cover with foil for the first 14 minutes to keep the rice from drying out.
For slightly crispy chicken edges, remove the foil for the last 5 minutes.
Want a deeper umami flavor? Stir in a teaspoon of fish sauce or coconut vinegar before serving.
For added crunch, top with crispy garlic bits or fried shallots.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 520
Protein: 30g
Carbohydrates: 55g
Fat: 18g
Sodium: 1,250mg
Fiber: 4g
Savory, flavorful Del Corazon Chicken Adobo Rice made in the air fryer! No microwave needed—just a perfectly air-fried, rich, and comforting Filipino-inspired meal in minutes.
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