Air Fryer Del Corazon Steak Fajita Rice

Air Fryer Del Corazon Steak Fajita Rice

Cooking Del Corazon Steak Fajita Rice in the air fryer ensures perfectly heated, tender steak strips with smoky fajita seasoning while keeping the rice fluffy and flavorful. This method provides a quick and efficient way to enjoy a chef-inspired, protein-packed meal without using an oven or microwave.

Why You'll Love This Recipe

• Juicy, seasoned steak strips with classic fajita flavors

• Perfectly cooked rice with a smoky, savory taste

• No oven or microwave required—just a quick and easy air fryer method

• A satisfying, restaurant-quality Tex-Mex meal at home

Ingredients

• 1 Del Corazon Steak Fajita Rice (frozen)

• Cooking spray or parchment liner (to prevent sticking)

Optional Add-Ons & Extras:

• Sliced fresh avocado or guacamole for creaminess

• Chopped fresh cilantro or green onions for garnish

• A squeeze of fresh lime juice for added brightness

• Shredded cheese or sour cream for extra richness

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the steak tender and the rice fluffy.

Step 2: Prepare the Frozen Meal

1. Remove the meal from the box and plastic film, keeping the food inside its tray.

2. Lightly cover the top with foil to retain moisture and prevent the rice from drying out.

Step 3: Air Fry the Steak Fajita Rice

• First Round: Cook at 375°F for 14-16 minutes with foil on top.

• Second Round: Remove the foil and cook for an additional 3-5 minutes to allow the flavors to develop and the rice to slightly crisp at the edges.

• For Extra Flavor: Stir in a teaspoon of olive oil or a squeeze of lime juice in the last 2 minutes of cooking.

Step 4: Serve & Enjoy

• Carefully remove the meal from the air fryer and let it rest for 1-2 minutes before eating.

• Garnish with cilantro, cheese, or an extra drizzle of lime juice for added flavor.

How to Serve This Steak Fajita Rice

• Classic Tex-Mex Style: Serve with warm tortillas and a side of black beans.

• Loaded Bowl: Top with guacamole, sour cream, and shredded cheese.

• Spicy Kick: Drizzle with hot sauce or extra fajita seasoning.

Pro Tips for Best Results

• Cover with foil for the first 14 minutes to keep the rice from drying out.

• For a slightly crispy steak texture, remove the foil for the last 5 minutes.

• Want extra smoky flavor? Stir in a teaspoon of chipotle powder or smoked paprika before serving.

• For added crunch, top with crushed tortilla chips or crispy jalapeños.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 520

• Protein: 32g

• Carbohydrates: 55g

• Fat: 18g

• Sodium: 1,250mg

• Fiber: 4g

Bold, flavorful Del Corazon Steak Fajita Rice made in the air fryer! No microwave needed—just a perfectly air-fried, protein-packed Tex-Mex meal with smoky fajita seasoning in minutes.