Air Fryer Delimex Char-Grilled Chicken Quesadillas

Air Fryer Delimex Char-Grilled Chicken Quesadillas

Cooking Delimex Char-Grilled Chicken Quesadillas in the air fryer gives them a perfectly crispy, golden-brown tortilla while keeping the char-grilled chicken and cheese filling warm, melty, and flavorful. This method ensures even cooking without deep frying, making these quesadillas a quick and delicious meal or snack.

Why You'll Love This Recipe

• Crispy, golden-brown tortilla without deep frying

• Warm, melty cheese and flavorful char-grilled chicken filling

• No oven required—just a quick and easy air fryer method

• Perfect for dipping in salsa, guacamole, or sour cream

Ingredients

• 1 package of Delimex Char-Grilled Chicken Quesadillas (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp chili powder (optional, for a smoky touch)

• ¼ cup grated Cotija or cheddar cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the quesadillas start crisping up immediately when placed in the air fryer.

Step 2: Prepare the Quesadillas

1. Remove the frozen quesadillas from the packaging and place them in a single layer in the air fryer basket. Avoid overlapping to allow for even cooking.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and chili powder before air frying for extra flavor.

Step 3: Air Fry the Quesadillas

• Cook at 375°F for 6-8 minutes, flipping the quesadillas halfway through for even crisping.

• For extra crunch, cook an additional 1-2 minutes at 400°F at the end.

• The quesadillas should be golden brown and crispy on the outside, while the chicken and cheese filling remains hot and melty.

Step 4: Serve & Enjoy

• Transfer the crispy quesadillas to a plate and let them cool for 1-2 minutes before cutting and serving.

• Garnish with grated Cotija or cheddar cheese and fresh cilantro for added flavor.

• Serve immediately with a side of salsa, guacamole, sour cream, or queso dip.

How to Serve These Char-Grilled Chicken Quesadillas

• Classic Meal: Serve with Mexican rice and refried beans for a complete dish.

• Loaded Quesadillas: Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream.

• Spicy Twist: Drizzle with hot sauce or a squeeze of lime juice for extra zing.

Pro Tips for Best Results

• Flip halfway through cooking to ensure even crisping on both sides.

• For an extra crispy texture, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 280

• Protein: 11g

• Carbohydrates: 32g

• Fat: 12g

• Sodium: 620mg

• Fiber: 2g

Crispy, golden-brown Delimex Char-Grilled Chicken Quesadillas made in the air fryer. No deep frying needed—just a crunchy, flavorful, and perfectly air-fried meal or snack in minutes.