Air Fryer Dr. Oetker Frozen Pizza

Air Fryer Dr. Oetker Frozen Pizza Recipe: Crispy, Delicious, and European-Inspired

Dr. Oetker frozen pizzas bring a touch of European flair to your table, with their thin, crispy crusts and gourmet toppings. Cooking one in an air fryer takes the experience to the next level, delivering a perfectly crispy base and evenly cooked toppings. Here’s how to make your Dr. Oetker pizza perfect using an air fryer.

Ingredients:

• 1 Dr. Oetker frozen pizza (choose from varieties like Ristorante Mozzarella, Pepperoni-Salami, or Spinach)

• Optional toppings:

  • Shredded mozzarella or parmesan for extra cheesiness

  • Crushed red pepper flakes or dried oregano for added flavor

  • Fresh basil, arugula, or parsley for garnish

  • Olive oil or balsamic glaze for a finishing drizzle

Equipment:

• Air fryer (large enough for the pizza or its slices)

• Pizza cutter or sharp knife

• Parchment paper or aluminum foil (optional for easier cleanup)

• Tongs or a spatula

Preparation Steps:

1. Preheat the Air Fryer:

   • Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Starting with a preheated air fryer ensures even cooking and a crispy crust.

2. Prepare the Pizza:

   • Remove the Dr. Oetker pizza from its packaging. If it’s too large for your air fryer, slice it into halves or quarters.

   • Lightly spray the crust edges with olive oil or brush them with garlic butter for added crispness and flavor.

3. Optional Customizations:

   • Sprinkle additional cheese or seasonings like oregano or garlic powder on top for enhanced flavor.

   • Save fresh greens and herbs for garnish after cooking to maintain their vibrant taste.

Cooking Instructions:

1. Place the Pizza in the Air Fryer:

   • Lay the pizza or slices flat in the air fryer basket. If using parchment paper, make sure it’s perforated to allow for proper airflow.

   • Leave some space around the pizza for hot air to circulate evenly.

2. Cook the Pizza:

   • Set the air fryer to 375°F (190°C) and cook for 8–12 minutes, depending on the pizza’s thickness and your air fryer model.

   • Check on the pizza halfway through cooking and rotate or rearrange it to ensure even crisping.

3. Check for Doneness:

   • The pizza is done when the crust is golden and crispy, and the cheese is melted and bubbling. For an extra crispy crust, increase the temperature to 400°F (200°C) for the last 1–2 minutes.

Serving Instructions:

1. Carefully remove the pizza from the air fryer using tongs or a spatula. Be cautious, as the pizza and basket will be very hot.

2. Let the pizza rest on a cutting board for about 2 minutes to allow the cheese to set before slicing.

3. Slice into wedges or squares with a pizza cutter and serve immediately.

4. Garnish with fresh basil, a sprinkle of parmesan, or a drizzle of olive oil for an elegant finishing touch.

Pro Tips:

• Reheat Like New: Reheat leftover slices in the air fryer at 350°F (175°C) for 2–3 minutes to restore their crispy crust and warm toppings.

• Thin Crust Advantage: Dr. Oetker’s pizzas are thin and cook quickly, so keep an eye on them to avoid overcooking.

• Mess-Free Cooking: Use parchment paper designed for air fryers to catch any melted cheese or crumbs for easy cleanup.

Creative Variations:

• Mediterranean Style: After cooking, top with sun-dried tomatoes, olives, and a drizzle of balsamic glaze for a Mediterranean-inspired pizza.

• Flatbread Transformation: Slice the pizza into smaller pieces and serve with hummus or tzatziki for a creative appetizer.

• Protein Boost: Add pre-cooked grilled chicken or prosciutto for a hearty upgrade. Air Fryer Dr. Oetker Frozen Pizza