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Air Fryer El Monterey Beef, Bean & Cheese Chimichangas
Cooking El Monterey Beef, Bean & Cheese Chimichangas in the air fryer gives them a perfectly crispy, golden-brown tortilla while keeping the beef, bean, and cheese filling warm, flavorful, and satisfying. This method ensures even heating without needing a microwave or oven, making it a quick and delicious meal or snack.
Why You'll Love This Recipe
Crispy, golden-brown tortilla without deep frying
Warm, flavorful beef, bean, and cheese filling in every bite
No oven or microwave required—just a quick and easy air fryer method
Perfect for dipping in salsa, guacamole, or sour cream
Ingredients
1 El Monterey Beef, Bean & Cheese Chimichanga (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp olive oil (optional, for extra crispiness)
½ tsp garlic powder (optional, for added flavor)
½ tsp chili powder (optional, for a smoky touch)
¼ cup grated cheddar or Monterey Jack cheese (optional, for garnish)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the chimichanga starts crisping up immediately when placed in the air fryer.
Step 2: Prepare the Chimichanga
Remove the frozen chimichanga from the packaging and place it in the air fryer basket seam-side down.
Lightly spray with cooking spray or brush with olive oil to enhance crispiness.
If desired, sprinkle with garlic powder and chili powder before air frying for extra flavor.
Step 3: Air Fry the Chimichanga
Cook at 375°F for 14-16 minutes, flipping halfway through to ensure even crisping.
For extra crunch, cook an additional 2 minutes at 400°F at the end.
The chimichanga should be golden brown and crispy on the outside, while the beef, bean, and cheese filling remains hot and melty.
Step 4: Serve & Enjoy
Carefully remove the chimichanga from the air fryer and let it cool for 2-3 minutes before eating.
Garnish with grated cheese and fresh cilantro for added flavor.
Serve immediately with a side of salsa, guacamole, sour cream, or hot sauce.
How to Serve This Beef, Bean & Cheese Chimichanga
Classic Meal: Serve with Mexican rice and refried beans for a complete dish.
Loaded Chimichanga: Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream.
Extra Heat: Drizzle with hot sauce or a sprinkle of cayenne pepper for an extra spicy kick.
Pro Tips for Best Results
Flip halfway through cooking to ensure even crisping on all sides.
For an extra crispy texture, spray with a little extra cooking spray before air frying.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 410
Protein: 12g
Carbohydrates: 46g
Fat: 18g
Sodium: 830mg
Fiber: 3g
Crispy, golden-brown El Monterey Beef, Bean & Cheese Chimichanga made in the air fryer. No microwave or oven needed—just a crunchy, flavorful, and perfectly air-fried chimichanga in minutes.
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