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Air Fryer El Monterey Chili Cheese Chimichangas
Cooking El Monterey Chili Cheese Chimichangas in the air fryer gives them a perfectly crispy, golden-brown tortilla while keeping the spicy chili and melted cheese filling warm, flavorful, and satisfying. This method ensures even heating without needing a microwave or oven, making it a quick and delicious meal or snack.
Why You'll Love This Recipe
Crispy, golden-brown tortilla without deep frying
Warm, flavorful chili and melted cheese filling in every bite
No oven or microwave required—just a quick and easy air fryer method
Perfect for dipping in salsa, guacamole, or sour cream
Ingredients
1 El Monterey Chili Cheese Chimichanga (frozen)
Cooking spray or parchment liner (to prevent sticking)
1 tsp olive oil (optional, for extra crispiness)
½ tsp garlic powder (optional, for added flavor)
½ tsp chili powder (optional, for a smoky touch)
¼ cup grated cheddar or Monterey Jack cheese (optional, for garnish)
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the chimichanga starts crisping up immediately when placed in the air fryer.
Step 2: Prepare the Chimichanga
Remove the frozen chimichanga from the packaging and place it in the air fryer basket seam-side down.
Lightly spray with cooking spray or brush with olive oil to enhance crispiness.
If desired, sprinkle with garlic powder and chili powder before air frying for extra flavor.
Step 3: Air Fry the Chimichanga
Cook at 375°F for 14-16 minutes, flipping halfway through to ensure even crisping.
For extra crunch, cook an additional 2 minutes at 400°F at the end.
The chimichanga should be golden brown and crispy on the outside, while the chili cheese filling remains hot and gooey.
Step 4: Serve & Enjoy
Carefully remove the chimichanga from the air fryer and let it cool for 2-3 minutes before eating.
Garnish with grated cheese and fresh cilantro for added flavor.
Serve immediately with a side of salsa, guacamole, sour cream, or queso dip.
How to Serve These Chili Cheese Chimichangas
Classic Meal: Serve with Mexican rice and refried beans for a complete dish.
Loaded Chimichanga: Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream.
Spicy Twist: Drizzle with hot sauce or a squeeze of lime juice for extra flavor.
Pro Tips for Best Results
Flip halfway through cooking to ensure even crisping on all sides.
For an extra crispy texture, spray with a little extra cooking spray before air frying.
Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.
Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.
Nutrition Information (Per Serving, Based on Package Data)
Calories: 380
Protein: 11g
Carbohydrates: 42g
Fat: 16g
Sodium: 780mg
Fiber: 3g
Crispy, golden-brown El Monterey Chili Cheese Chimichangas made in the air fryer. No microwave or oven needed—just a crunchy, flavorful, and perfectly air-fried chimichanga in minutes.
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