Air Fryer El Monterey Signature Egg, Sausage, Cheese & Potato Burrito

Air Fryer El Monterey Signature Egg, Sausage, Cheese & Potato Burrito

Cooking El Monterey Signature Egg, Sausage, Cheese & Potato Burritos in the air fryer gives them a perfectly crispy, golden-brown tortilla while keeping the egg, sausage, cheese, and potato filling warm, flavorful, and satisfying. This method ensures even heating without needing a microwave or oven, making it a quick and delicious breakfast or snack.

Why You'll Love This Recipe

• Crispy, golden-brown tortilla without deep frying

• Warm, flavorful egg, sausage, cheese, and potato filling in every bite

• No oven or microwave required—just a quick and easy air fryer method

• Perfect for dipping in salsa, guacamole, or sour cream

Ingredients

• 1 El Monterey Signature Egg, Sausage, Cheese & Potato Burrito (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp black pepper (optional, for a savory touch)

• ¼ cup grated cheddar or Monterey Jack cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the burrito starts crisping up immediately when placed in the air fryer.

Step 2: Prepare the Burrito

1. Remove the frozen burrito from the packaging and place it in the air fryer basket seam-side down.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and black pepper before air frying for extra flavor.

Step 3: Air Fry the Burrito

• Cook at 375°F for 12-14 minutes, flipping halfway through to ensure even crisping.

• For extra crunch, cook an additional 2 minutes at 400°F at the end.

• The burrito should be golden brown and crispy on the outside, while the egg, sausage, cheese, and potato filling remains hot and flavorful.

Step 4: Serve & Enjoy

• Carefully remove the burrito from the air fryer and let it cool for 2-3 minutes before eating.

• Garnish with grated cheese and fresh cilantro for added flavor.

• Serve immediately with a side of salsa, guacamole, sour cream, or hot sauce.

How to Serve This Breakfast Burrito

• Classic Meal: Serve with hash browns and fresh fruit for a complete breakfast.

• Loaded Burrito: Top with sliced avocado, diced tomatoes, and a drizzle of hot sauce.

• Extra Flavor: Add a side of spicy salsa verde or creamy chipotle sauce.

Pro Tips for Best Results

• Flip halfway through cooking to ensure even crisping on all sides.

• For an extra crispy texture, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 400

• Protein: 14g

• Carbohydrates: 44g

• Fat: 18g

• Sodium: 850mg

• Fiber: 3g

Crispy, golden-brown El Monterey Signature Egg, Sausage, Cheese & Potato Burrito made in the air fryer. No microwave or oven needed—just a crunchy, flavorful, and perfectly air-fried breakfast burrito in minutes.