Air Fryer El Monterey Signature Steak Enchiladas

Air Fryer El Monterey Signature Steak Enchiladas

Cooking El Monterey Signature Steak Enchiladas in the air fryer gives them a perfectly crispy, golden-brown tortilla while keeping the seasoned steak filling warm, flavorful, and satisfying. This method ensures even heating without needing a microwave or oven, making it a quick and delicious meal or snack.

Why You'll Love This Recipe

• Crispy, golden-brown tortilla without deep frying

• Warm, flavorful seasoned steak filling in every bite

• No oven or microwave required—just a quick and easy air fryer method

• Perfect for dipping in salsa, guacamole, or sour cream

Ingredients

• 1 El Monterey Signature Steak Enchilada (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil (optional, for extra crispiness)

• ½ tsp garlic powder (optional, for added flavor)

• ½ tsp chili powder (optional, for a smoky touch)

• ¼ cup grated cheddar or Monterey Jack cheese (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the enchilada starts crisping up immediately when placed in the air fryer.

Step 2: Prepare the Enchilada

1. Remove the frozen enchilada from the packaging and place it in the air fryer basket seam-side down.

2. Lightly spray with cooking spray or brush with olive oil to enhance crispiness.

3. If desired, sprinkle with garlic powder and chili powder before air frying for extra flavor.

Step 3: Air Fry the Enchilada

• Cook at 375°F for 12-14 minutes, flipping halfway through to ensure even crisping.

• For extra crunch, cook an additional 2 minutes at 400°F at the end.

• The enchilada should be golden brown and crispy on the outside, while the steak filling remains hot and flavorful.

Step 4: Serve & Enjoy

• Carefully remove the enchilada from the air fryer and let it cool for 2-3 minutes before eating.

• Garnish with grated cheese and fresh cilantro for added flavor.

• Serve immediately with a side of salsa, guacamole, sour cream, or enchilada sauce.

How to Serve These Steak Enchiladas

• Classic Meal: Serve with Mexican rice and refried beans for a complete dish.

• Loaded Enchiladas: Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream.

• Spicy Twist: Drizzle with hot sauce or a squeeze of lime juice for extra flavor.

Pro Tips for Best Results

• Flip halfway through cooking to ensure even crisping on all sides.

• For an extra crispy texture, spray with a little extra cooking spray before air frying.

• Use parchment paper or a silicone liner for easy cleanup and to prevent sticking.

• Want extra cheesiness? Sprinkle with melted queso or shredded cheese before serving.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 360

• Protein: 14g

• Carbohydrates: 40g

• Fat: 14g

• Sodium: 760mg

• Fiber: 3g

Crispy, golden-brown El Monterey Signature Steak Enchiladas made in the air fryer. No microwave or oven needed—just a crunchy, flavorful, and perfectly air-fried enchilada in minutes.